Fresh Ideas

APRIL 18, 2024

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? The nutrition priorities of college students include: 1. What do Gen Z Want?

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Food Service 105

Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Bon Appetit Management Company

OCTOBER 8, 2024

Eventually my brother convinced me to try out for the catering club, and before I knew it my average day was one- third school, one-third sports, and one-third cooking. I started working at the Bon Appétit dining hall, where I engaged with my peers daily and assisted in making and serving delicious food.

Dining Hall 98

Dining Hall Recipes Nutrition Catering 98

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’re committed to meeting their needs and standards via the food we serve.

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Dining Hall Food and Beverage Food and Beverage Chef 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Dining Hall College Dining Hall Catering Catering 40