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From Home Economics to ‘No Reservations’: One Fellow’s Journey in Food

Bon Appetit Management Company

Eventually my brother convinced me to try out for the catering club, and before I knew it my average day was one- third school, one-third sports, and one-third cooking. I started working at the Bon Appétit dining hall, where I engaged with my peers daily and assisted in making and serving delicious food.

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How is Fresh Ideas Meeting the Evolving Needs of Today’s Students?

Fresh Ideas

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’re committed to meeting their needs and standards via the food we serve.

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Why Making Custom Meals Matters

American Dining Creations

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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A Sweet Tradition

Fresh Ideas

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. Over the years, Chef Jim has perfected his gingerbread recipe. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

The Auto mode helps achieve perfect chill every time, with over 250 stored recipe presets. Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales.