From Home Economics to ‘No Reservations’: One Fellow’s Journey in Food
Bon Appetit Management Company
OCTOBER 8, 2024
Eventually my brother convinced me to try out for the catering club, and before I knew it my average day was one- third school, one-third sports, and one-third cooking. I started working at the Bon Appétit dining hall, where I engaged with my peers daily and assisted in making and serving delicious food.
Let's personalize your content