Catering Dining Operations Food Service 
AHF
JULY 8, 2024
System Dashboards: An operator sought advice on developing system-wide dashboards to drive data-driven decisions. Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management. 05 Jul 2024
Modern Restaurant Management
MARCH 11, 2020
In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.
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