Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. Even as restaurants begin to re-open their doors, they must be prepared to cater their services, menu and digital ordering platforms to the reality that guests won’t always choose to dine-in and may opt to remain home.

Purchasing 207

Purchasing Dining Operations Catering Catering 207

AHF

JULY 8, 2024

This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions. System Dashboards: An operator sought advice on developing system-wide dashboards to drive data-driven decisions. Visit HealthcareFoodservice.org/Be-A-Member to lean more. 05 Jul 2024

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

MAY 5, 2021

Which is not to be sniffed at considering the beverage program is one of the most profitable aspects of any restaurant’s operation”, said Alexandra Martin, Operator & Analytics Director for North America. As any casual dining operator will confirm, beverage alcohol is extremely important to maximising visit spend.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154