Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. I know catering companies across the country are really going to benefit.” Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

AHF

JULY 8, 2024

System Dashboards: An operator sought advice on developing system-wide dashboards to drive data-driven decisions. Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management. 05 Jul 2024

Recipes 52

Recipes Dining Operations Catering Catering 52

AHF

MARCH 3, 2024

Diverse Cuisine Requests: Responding to requests for more inclusive food choices, members share personal favorites for African and Southeast Asian recipes. The exchange of recipes and the invitation to reach out personally for assistance fosters connections and celebrates cultural richness within healthcare environments. 4 Mar 2024

Recipes 52

Recipes Dining Operations Catering Catering 52