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Ensure Optimal Operational Efficiency in QSRs

Modern Restaurant Management

These platforms are then able to utilise recorded data to streamline auditing processes accurately and quickly, in accordance with food safety regulations, supported by the evidence detailing task completion. This focus on critical tasks improves service quality whilst adhering to regulatory standards.

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Acrylamide Food Safety Regulations

Food Safety Guru

Acrylamide is now considered to be a probable genotoxic carcinogen in humans and is produced when overcooking/browning/burning starchy foods such as potatoes and bread products. The legislation requires Caterers to update their Food Safety System to document your procedures on how you will mitigate the production of acrylamide.

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Food Safety During Food Delivery

Food Quality & Safety

Social distancing measures initiated during the COVID-19 pandemic accelerated the adoption of meal kit and food delivery services as consumers aimed to reduce their exposure to crowded places such as grocery stores and restaurants. Smartphones and mobile apps have simplified the process of ordering food and meal kits.

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How To Set Up a Kegerator

Chef's Deal

These stainless steel or plastic trays come in surface-mounted or recessed designs, catering to various setups. Commercial kegerators typically feature up to 6 taps, with some advanced models supporting as many as 12 taps to cater to high-demand establishments. Tap: Taps are the mechanism on the faucet that controls beer release.