Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. No illnesses related to those other events were reported to OHA.

Catering 119

Catering Catering Food Preparation Food Service 119

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations.

Catering 40

Catering Catering Food Safety Food Service 40

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations.

Catering 40

Catering Catering Food Safety Food Service 40

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Culinary Services Group

JUNE 26, 2024

These connections are also tied to us in unexpected ways, like through the food we eat. The older we get, the more we appreciate a sense of nostalgia and comfort, especially through food. How is your community catering to your residents’ culture? Contact us today to learn more about our food service management plans today.

Senior Living 78

Senior Living Food Service Management Food Service Manager Food Service 78

FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

Food Safety 85

Food Safety Catering Catering Food Storage 85

Modern Restaurant Management

DECEMBER 17, 2024

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Rosseto

SEPTEMBER 25, 2024

With customizable tops and ample storage, you can stock these carts with an assortment of beverages, glassware, and accessories, allowing your staff to cater to guests’ preferences more efficiently. Buffet Setup & Staff-Operated Food Service The buffet area is the heart of the serving operation.

Dining Hall 91

Dining Hall Food and Beverage Food and Beverage Catering 91

Modern Restaurant Management

DECEMBER 5, 2023

An overwhelming 70 percent of Americans who frequent bars and restaurants anticipate smart technology will be the future of most eating and drinking establishments, and 66 percent welcome the addition of food service apps, especially when splitting the bill with friends.

Hospitality 196

Hospitality Hospitality Customer Experience Catering 196

Thomas Cuisine

JULY 30, 2024

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala! She creates delicious meals for a wide range of corporate dinners and catering events.

Chef 52

Chef Food Service Director Catering Catering 52

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. For more than 35 years, we have offered personalized attention and service to our customers,” Zoulis added. at Terrace on the Park located in Flushing Meadows Corona Park.

Inventory 45

Inventory Catering Catering Recipes 45

Modern Restaurant Management

JULY 28, 2021

Historical data and non-traditional data – like weather, city events, social chatter etc. – can help optimize labor requirements by service type so that employees can be assigned appropriately.

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Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

FEBRUARY 18, 2020

As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Culinary Services Group

DECEMBER 17, 2024

Household staples like flour, eggs, and milk are now inspected in a new light to see if the food were consuming has the benefits we think they do. Host nutrition classes or work with clients to navigate the MyPlate for Older Adults online meal planning guide to add different food-focused events to your communitys activities calendar.

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

Rosseto

FEBRUARY 12, 2023

Organizing events that meet both client needs and expectations can be quite a challenge for a banquet director. Organizers must be flexible and able to adjust to their client’s individual needs or requests without compromising the outcome of the event. What are the key features to look for in buffet equipment?

Catering 52

Catering Catering Customer Service Customer Service 52

Chef's Deal

AUGUST 28, 2023

With backup generators, you will have the essential equipment running in case of an outage, ensuring uninterrupted operation and food safety. Improved security One of the essential parts of a food service business is ensuring the security of the customers, staff, and resources. What Can Cause A Power Outage?

Commercial Kitchen 97

Commercial Kitchen Customer Experience Food Safety Food Service 97

Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

Culinary Services 93

Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Lavu

MAY 1, 2020

These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. City Harvest: City Harvest, based in New York City, is a food rescue organization. With events canceled and dining halls closed, they’ve seen an influx of donations about five times their typical donation amounts.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Total Food Service

SEPTEMBER 6, 2023

Attending the event provides US restaurant professionals with valuable networking opportunities. Special culinary events include cooking events by A.P.Pa.Fre. By attending the event, they can connect with potential international partners, distributors, and investors.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Total Food Service

AUGUST 14, 2023

As we gear up for Fall 2023, there are a number of exciting catering party tabletop trends that are projected to have a major impact on how catering and corporate event tabletops are dressed. We can expect to see an infusion of vibrant colors combined with natural elements, creating a harmonious atmosphere at your events.

Catering 40

Catering Catering Food Service Food Service 40

Eating at a Meeting

MAY 23, 2022

Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years.

Food Service 40

Food Service Food Service Catering Catering 40

Eating at a Meeting

MAY 23, 2022

Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years.

Food Service 40

Food Service Food Service Catering Catering 40

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store.

Food and Beverage 79

Food and Beverage Food and Beverage Chef Catering 79

Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. Every night, I had an event or a club that I was in. Can you please share what sparked your interest in the industry? Monday night was gourmet.

Chef 89

Chef Food Service Food Service Military Base 89

Modern Restaurant Management

DECEMBER 27, 2019

Picnic announced its partnership with Centerplate at Seattle's T-Mobile Park and the launch of its food assembly platform which enables high-volume, consistent, customizable pizzas and access to operational back-end data for food service providers.

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

Cafeteria 45

Cafeteria Catering Catering Hotel Buffet 45

FMT Magazine

SEPTEMBER 8, 2023

General Mills India, part of US-based Fortune 500 packaged food company, General Mills Inc., This event commemorates the expansion of General Mills’ footprint in India. marks a significant milestone with a groundbreaking ceremony for its new plant in Nashik, Maharashtra.

Catering 52

Catering Catering Food Service Food Service 52

Total Food Service

AUGUST 10, 2023

Imagine the convenience and delight of having your taste buds satisfied by your desired foods, effortlessly brought right to your doorstep. Prompt and efficient delivery, whether in the present or foreseeable future, has become an indispensable means of ensuring that food is on the table.

Menu Creation 52

Menu Creation Catering Catering Food Service 52

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. Additionally, the culinary team at Midland have special dining events planned to feature the produce grown in the garden.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. Chefs appeared first on Total Food Service.

Chef 40

Chef Recipes Catering Catering 40

Unidine

AUGUST 1, 2019

Their exceptional catering services with specialty menus elevate events into truly special occasions. Overall, their service, utmost care, and professionalism is thoroughly impressive. Lifestyle’s culinary commitment to fresh, local ingredients resonates strongly with our residents and with their families.

Senior Living 52

Senior Living Catering Catering Food Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. live performances, DJs), art installations, tableside service and more. – Lori Bolin, President of BrewLogix.

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Food and Beverage Food and Beverage Staffing Chef 165