Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Crafted meticulously from top-tier materials, this table system promises to redefine the standards of buffet furniture. Its adaptability makes it a preferred choice for a myriad of events and settings.

Catering 52

Catering Catering Hotel Buffet Food Preparation 52

Chef's Deal

SEPTEMBER 28, 2023

Bain Marie buffet food warmer is equipment designed to cook delicate food items or keep pre-cooked food warm at 60 °C (140 °F) or higher temperatures to serve safely in catering, hotels, banquet halls, or any buffet , ensuring the food is served at optimal temperatures to preserve its texture, flavor, and appearance.

Commercial Kitchen 59

Commercial Kitchen Catering Catering Hotel Buffet 59

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

Cafeteria 45

Cafeteria Catering Catering Hotel Buffet 45