Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.

Restaurant Management 493

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business. Meal Prep Kits with Pickup Options.

Catering 127

Catering Catering Point of Sale Inventory 127

Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. Why do you think chefs are more interested in philanthropy?

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

AUGUST 7, 2023

These walls are programmable so you can show practically anything you like to not only provide entertainment but promote your events. You want to keep these places secure with key card access and code pads which provide the best security to protect your inventory.

Inventory 419

Inventory Catering Catering Purchasing 419

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Historical and predictive Sales data.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences. The impact of these technological shifts is multifaceted.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Lavu

NOVEMBER 29, 2024

Use this information to manage inventory, adjust pricing, and take advantage of high-demand periods. Before removing underperforming items, think about how their ingredients impact inventory and food costs. Menu analysis is also critical for planning seasonal updates or special events.

Inventory 78

Inventory Staffing Catering Catering 78

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. But how about booking catering gigs? How Food Trucks Can Book More Events.

Catering 78

Catering Catering Point of Sale Inventory 78

Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Then you’ve already got an ideal event space built in for private events.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu.

Inventory 147

Inventory Recipes Catering Catering 147

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. In addition to our strong dine-in sales, we have best-in-class operations across channels, including drive-thru, delivery, catering and direct shipping. won’t have a dining room.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Culinary Education 450

Lithos POS

JANUARY 15, 2025

The FIFA World Cup Effect The 2022 FIFA World Cup was a landmark event for Qatar, attracting millions of visitors from around the world. Restaurants and retailers seized the opportunity to showcase Qatar’s unique culinary and cultural offerings while adopting innovative strategies to cater to diverse preferences.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Food trucks: A food truck gives you the flexibility to bring your bakery to different locations and events. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Rosseto

MARCH 13, 2023

The Wedding Buffet Set Up – The Best Ideas After having seen dozens of special event serving solutions, including the classic wedding reception buffet, we can quite honestly tell you that people make mistakes. With such a wide variety of styles and colors, Kalderon has pieces fitting for every event. Don’t worry. We’ve got you covered.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

The Restaurant Warehouse

APRIL 3, 2025

No membership card is needed, and they offer multiple ways to shop , including in-store, online, and even curbside pickup, catering to various customer preferences. They offer an extensive selection of restaurant equipment and supplies, catering to both businesses and individuals.

Purchasing 52

Purchasing Kitchen Equipment Catering Catering 52

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). Top 100 Places to Eat in the U.S.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Total Food Service

SEPTEMBER 25, 2023

Our customer base has grown to include restaurants, supermarkets, healthcare facilities, catering halls, diners, hotels, bakeries, cafes, and pizzerias,” noted the company’s Marketing Coordinator Joanna Zoulis. “These products cater to the rising number of customers seeking vegetarian and vegan menu choices.”

Inventory 45

Inventory Catering Catering Recipes 45

Lavu

MARCH 21, 2025

Better Customer Service Cater to dietary trends and preferences. Peak time orders : Fine-tune inventory and pricing for busy periods. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Improved Efficiency Trim menus and reduce food waste. Smarter Pricing Adjust prices based on order frequency and demand.

Customer Service 78

Customer Service Customer Service Customer Experience Inventory 78

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

The Restaurant Warehouse

APRIL 4, 2025

Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Building strong vendor relationships and implementing efficient inventory management from the start will help you control these costs. A POS system streamlines operations, manages inventory , processes payments, and tracks sales data.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. Think of it as a restaurant built for the digital age, catering exclusively to online customers. From managing orders to tracking inventory, the right tools can help you stay organized and profitable. What's a Ghost Kitchen?

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Kitchen Equipment 52

Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Offering your location for a fundraising event and catering the food is another way restaurants can help out. Food waste in the United States is a growing issue.

Cafeteria 115

Cafeteria Point of Sale Inventory Nutrition 115

Chef's Deal

DECEMBER 26, 2024

Commercial establishments must carefully select equipment that can handle frequent use while providing precise storage conditions for their specific beverage inventory. These features ensure that your operations are cost-effective, safe, and compatible with your inventorys needs. Dual-zone coolers are especially great for restaurants.

Food and Beverage 40

Food and Beverage Food and Beverage Inventory Chef 40

The Restaurant Warehouse

APRIL 21, 2025

With an extensive inventory of over 420,000 products, they offer competitive pricing and bulk discounts, making them a convenient one-stop shop for stocking your kitchen. They offer a comprehensive selection of equipment and supplies, catering to a wide range of food service operations. Looking for a deep fryer ?

Customer Service 52

Customer Service Customer Service Purchasing Commercial Kitchen 52

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. When dining rooms are permitted to reopen, this new location will be the ideal spot for sports teams, family gatherings and group fundraising events alike. ” Coolgreens Markets.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. The main part of our business is catering, which of course was all but dead during the pandemic.

Customer Experience 471

Customer Experience Staffing Inventory Catering 471

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Remote, immediate visual access across multiple locations, and a high-level view of performance metrics and noteworthy events across brands for large restaurant chains. ”=.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Chef's Deal

DECEMBER 16, 2024

What works for a pub in a bustling neighborhood does not suit a hotel bar catering to locals and travelers. This event is an opportunity to attract patrons, build a customer base, and establish a strong market presence. Check your stocking inventory, organize the space for optimal flow, and confirm all systems are operational.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory. City Harvest: City Harvest, based in New York City, is a food rescue organization.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

The Restaurant Warehouse

APRIL 18, 2025

KaTom Restaurant Supply KaTom Restaurant Supply is another reputable online retailer catering to both small and large establishments with a wide range of equipment and supplies. Keep an eye out for seasonal sales events, holiday promotions, and clearance sales.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Purchasing Food Safety 52

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418