Catering Events K-12 
Modern Restaurant Management
DECEMBER 31, 2024
From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.
Modern Restaurant Management
FEBRUARY 28, 2020
The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Charities include hospitals, youth organizations, food banks and more.
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Modern Restaurant Management
JUNE 12, 2020
In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. Potential employee benefits include free or discounted meals; 401(K); paid vacation, personal time; medical, dental and vision insurance; scholarships and more.
Bill Marler
JANUARY 17, 2024
That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Virulence , 12 (1), 723-753.
Modern Restaurant Management
DECEMBER 17, 2020
Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.
Total Food Service
OCTOBER 2, 2023
Every night, I had an event or a club that I was in. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. Are chefs responsible for public schools and kids in K-12, adopting healthier eating or is the chef just part of the message?
Modern Restaurant Management
SEPTEMBER 14, 2021
Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. Southern Glazer's Acknowledges Drivers and Warehouse Employees. ” As part of the week-long celebration across its U.S. c to your home.
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