Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One
Culinary Services Group
SEPTEMBER 11, 2024
In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack. The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts.
100 
Let's personalize your content