Modern Restaurant Management

APRIL 2, 2020

Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.” The app will automatically keep foodservice operators current on guidelines from the Centers for Disease Control (CDC), the U.S.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. percent for each order. Offering easy-to-assemble, take-home meals. Sensor Faucet.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. ” Lunchbox News. Included with the new BOHA! Restaurant Platform is the BOHA!

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386