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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Influencer Chris Leavitt Unveils Blueprint for Boosting Bar Profits Amid Rising Costs

Total Food Service

In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. A well-curated beverage menu is pivotal in driving profitability.

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Influencer Chris Leavitt Unveils Blueprint for Boosting Bar Profits Amid Rising Costs

Total Food Service

In an era where escalating food and labor costs are squeezing profit margins, bar and restaurant owners face the pressing challenge of maintaining profitability without compromising quality or customer satisfaction. A well-curated beverage menu is pivotal in driving profitability.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Top POS Integrations to Boost Restaurant Efficiency in 2025

Lavu

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. With rising expenses in food, labor, and rent, keeping a close eye on your financials is more important than ever. With food and beverage costs up by 21.8%

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,