Fresh Ideas

DECEMBER 12, 2023

Food has the power to bring people together, build relationships, and connect communities. At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent for QSR restaurants.

Food and Beverage 101

Food and Beverage Food and Beverage K-12 Staffing 101

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Total Food Service

OCTOBER 25, 2023

General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Great food and beverage options have the potential to greatly enhance the overall experience for golfers and guests,” Wynn noted.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Total Food Service

SEPTEMBER 18, 2023

With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. For many diners, time is of the essence.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

Senior Living 65

Senior Living Food and Beverage Food and Beverage Culinary Services 65

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

Food and Beverage 119

Food and Beverage Food and Beverage Chef Purchasing 119

Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Total Food Service

DECEMBER 12, 2023

His expertly crafted dishes, combined with the stunning ocean views and impeccable service, provide a truly unforgettable dining experience that keeps guests coming back year after year. All photos by Kovah Duncombe The post Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas appeared first on Total Food Service.

Chef 103

Chef Food and Beverage Food and Beverage Kitchen Design 103

Rosseto

FEBRUARY 12, 2023

The size of the banquet hall, the type of food served, and the number of guests attending, are all important factors that play a major role in determining the type of equipment needed for an event. For the greatest efficiency, it is wise to opt for multi-purpose utensils which can be used to provide various types of food service.

Catering 52

Catering Catering Customer Service Customer Service 52

Total Food Service

AUGUST 14, 2023

As you’re intimately aware, few industries have changed more in recent years than food and beverage. To make up for the staff shortage, the industry had to figure out solutions without sacrificing service, quality of food, and overall guest experience.

Food and Beverage 40

Food and Beverage Food and Beverage Chef Staffing 40

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. The problem with those spreadsheets is that they don’t talk to each other.”

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

Total Food Service

AUGUST 2, 2023

They use their smartphones for everything from discovering new restaurants, reading reviews, making reservations, and ordering food. Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Chef's Deal

AUGUST 5, 2024

The eight benefits make open air merchandisers a smart investment for retail and food service businesses: Enhanced Product Visibility Open-air merchandisers provide superior product visibility without doors, ensuring customers can easily see what they need as soon as they enter the store.

Food and Beverage 59

Food and Beverage Food and Beverage Food Service Food Service 59

Chef's Deal

JUNE 3, 2024

From ice machines essential in restaurants and hospitals to walk-in coolers and freezers pivotal for large-scale food storage, each type of refrigeration unit is tailored to meet distinct operational needs. They are ideal for small businesses, food trucks, and events where moderate ice production is needed.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. 2024 will be a year of value and beverage innovation. Is it any wonder transactions are declining industry-wide?

Food and Beverage 133

Food and Beverage Food and Beverage Customer Experience Catering 133

Total Food Service

SEPTEMBER 19, 2023

To complement the golfing experience, the new golf course will offer exceptional dining options that cater to diverse tastes. Connecticut designing dealer HAFSCO has been tabbed to handle the design build of the Reserves’ food and beverage operation.

Kitchen Design 40

Kitchen Design Catering Catering Food and Beverage 40

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Chef's Deal

MAY 27, 2024

The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements. Zone Layout Zone Layout divides the kitchen into specific areas dedicated to particular tasks, such as cooking, food preparation, dishwashing, and storage.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

AUGUST 3, 2023

Consistently delivering top-notch products catering to the diverse needs of restaurants, bars, hotels, and other foodservice facilities, the brand has grown a legacy spanning several decades. Versatility In Bar Equipment Krowne Restaurant Equipment empowers bars of all sizes to curate their ideal beverage service experience.

Food and Beverage 52

Food and Beverage Food and Beverage Commercial Kitchen Catering 52

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 123

Catering Catering Food and Beverage Food and Beverage 123

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 216

Food and Beverage Food and Beverage Catering Catering 216

Chef's Deal

AUGUST 26, 2024

Industrial soft-serve machines are available in different configurations to cater to different business types. By choosing the right type for your establishment, you can start benefiting from its countless benefits, such as increased impulse purchases, expanded menus, and speedy, consistent service.

Cafeteria 45

Cafeteria Catering Catering Purchasing 45

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food and Beverage 87

Food and Beverage Food and Beverage Chef Catering 87

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena. This passion fuels the Group and its member companies.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

Food and Beverage 124

Food and Beverage Food and Beverage Convention Center Food Service 124

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Sports Arena 190

Chef's Deal

JULY 4, 2024

Walk-in cooler freezer combos can be used in many settings , such as restaurants and cafes, grocery stores and supermarkets, catering services, food manufacturing and processing facilities, hospitality and healthcare sectors, mortuaries, grow rooms, cold-storage warehouses, and the beverage Industry.

Inventory 59

Inventory Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Hospitality 171

Hospitality Hospitality Food and Beverage Food and Beverage 171

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Food and Beverage 137

Food and Beverage Food and Beverage Customer Service Customer Service 137