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Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

Catering food and drink supplies play a pivotal role in the success of any catering venture. From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. What are Catering Food Supplies and Their Importance?

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Decreasing Food Waste Through Advances in Cold Chain Management

Modern Restaurant Management

Globally, one third of the food produced for human consumption is wasted. So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. Improving Distribution.

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Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. This in turn boosts sales.

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The Revolutionary Potential of AI in the Food Industry

Food Quality & Safety

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. AI Concerns Advances in technology have historically played a pivotal role in enhancing food production.

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Everything You Need To Know About the Increasing Role of AI in Restaurants

Modern Restaurant Management

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.