Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food was delivered to about 400 people. Beverages were iced tea, lemonade, and water. Outbreaks of C.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

Inventory Management 144

Inventory Management Inventory Food and Beverage Food and Beverage 144

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. How 2020 Changed Food.

Food and Beverage 192

Food and Beverage Food and Beverage Point of Sale Inventory 192

Hospitality Net

JULY 20, 2023

A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies to cater to non-guests.

Food and Beverage 60

Food and Beverage Food and Beverage Catering Catering 60

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

Restaurant Management 192

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 192

Rosseto

SEPTEMBER 25, 2024

Commercial carts have been gaining popularity for years now, and guests adore this little add-on to the food display and service. From table-side service to buffet setups, a food cart with wheels is a versatile addition to your hospitality tool kit. In the morning, use them to offer a selection of coffee and breakfast drinks.

Dining Hall 91

Dining Hall Food and Beverage Food and Beverage Catering 91

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Customer Experience 189

Fresh Ideas

DECEMBER 12, 2023

Food has the power to bring people together, build relationships, and connect communities. In addition to this event, Jerry and his team manage multiple unique food and beverage stations on campus to help provide comfort and support to students during final exams.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

Food and Beverage 188

Food and Beverage Food and Beverage Recipes Hospitality 188

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

Food and Beverage 160

Food and Beverage Food and Beverage Purchasing K-12 160

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Competition : The pandemic significantly affected the restaurant and hospitality industries. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering.

Staffing 192

Staffing Customer Experience Inventory Food and Beverage 192

Modern Restaurant Management

APRIL 20, 2020

In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. . $10 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. Feed the Front Line.

Food and Beverage 144

Food and Beverage Food and Beverage Purchasing Hospitality 144

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

Food and Beverage 91

Food and Beverage Food and Beverage Chef Purchasing 91

Rosseto

OCTOBER 12, 2023

Quality Buffet Equipment In the hospitality industry, presentation is everything. How food is displayed and served can significantly impact a guest’s overall experience. High-quality buffet equipment not only ensures efficient service but also enhances the aesthetic appeal of the food presentation.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Catering 97

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent for QSR restaurants.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Rosseto

MARCH 13, 2023

You may choose the perfect outfit, select the best venue, and rely on the best bridesmaids, but you should always pay extra attention to what interests most people the most – food, and something to drink, while they’re at it. In this article, we’ll take a closer look at wedding food presentations and buffet equipment.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

DECEMBER 18, 2024

We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. – Rhonda Levene, CEO of Ziosk Chicken’s Timeless Comfort Food Appeal Chicken has become America’s ultimate comfort food.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 196

Food and Beverage Food and Beverage Inventory Kitchen Display System 196

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Catering 89

Catering Catering Food and Beverage Food and Beverage 89

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Food Safety News

NOVEMBER 9, 2023

In total, 45 people have been examined in hospitals throughout Croatia in recent days but only four had throat injuries. The first patient was hospitalized and has the most severe injuries, while most of the others have been discharged with mild symptoms. To sign up for a free subscription to Food Safety News, click here.)

Food and Beverage 97

Food and Beverage Food and Beverage Catering Catering 97

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. In Love with Tech, but Impatient.

Food and Beverage 204

Food and Beverage Food and Beverage Purchasing Catering 204

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Chef's Deal

NOVEMBER 20, 2023

Cold beverage dispensers specialize in storing and dispensing cold beverages such as juice, slushies, iced tea, lemonade, and similar drinks with built-in refrigeration systems, several hoppers, and user-friendly designs. In addition to their operational functions, cold beverage dispensers are great display tools.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. Establishments equipped with kiosks consistently report higher sales, a testament to their effectiveness in streamlining operations and catering to modern consumer preferences. For many diners, time is of the essence.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Eating at a Meeting

MAY 2, 2022

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events and tourism industries.

Catering 40

Catering Catering Staffing Food and Beverage 40

Eating at a Meeting

MAY 2, 2022

How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events and tourism industries.

Catering 40

Catering Catering Staffing Food and Beverage 40

Total Food Service

OCTOBER 25, 2023

General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. Great food and beverage options have the potential to greatly enhance the overall experience for golfers and guests,” Wynn noted.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Rosseto

JANUARY 31, 2024

The hospitality industry has seen a seismic shift in guest expectations and preferences in recent years. With changing food trends and guest preferences, it’s also important to maintain a well-stocked and inviting market that reflects these preferences. Modulite Modular Shelving facilitates efficient product organization.

Catering 91

Catering Catering Inventory Food and Beverage 91

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Hospitality Net

NOVEMBER 27, 2023

Your initial input includes the date, geographical location, desired resort class and amenities, specific room types and floors, catering needs for food and beverages, and spa treatments. AI Travel Planning Opting for the efficiency of technology, you turn to the AI assistant on your preferred internet search engine.

Food and Beverage 84

Food and Beverage Food and Beverage Catering Catering 84

FMT Magazine

JANUARY 3, 2025

Indian hotels are seeing the food and beverage sector as more than just a supportive revenue source. So, they are understanding the growth of this within the hospitality. More than that, local sourcing and sustainable practices are working as an added advantage for catering to eco-conscious consumers. Indian Hotels Co.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132