Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Beyond the realm of food, a similar shift has occurred with electric cars.

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Food and Beverage Food and Beverage Food Safety Customer Experience 196

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

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Inventory Management Inventory Food and Beverage Food and Beverage 167

FMT Magazine

MARCH 15, 2024

Sweta Rai and Dr. Sabbu Sangeeta Fortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. For instance, in regions with widespread vitamin D deficiency, fortified beverages support bone health.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As For part two, click here.

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Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. – Rhonda Levene, CEO of Ziosk Chicken’s Timeless Comfort Food Appeal Chicken has become America’s ultimate comfort food. Data, Data, Data.

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Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Read the first part, here.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

FMT Magazine

JANUARY 8, 2025

The prominent Indian food and beverage brand, Allana Consumer Products, is now adding French fries to its current portfolio. They have some established categories in the market, like edible oils, frozen foods, and bakery fats. This will let them cater to the masses evolving demands.

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Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent for QSR restaurants.

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FMT Magazine

JANUARY 7, 2025

They are already famous for their soft drink Bovonto and have made a strong legacy in the beverage segment. This move is all about catering to a wider range of consumer needs while leverging the trend of healthy products demand. More than that, offering Dal products will let Kalimark grab a wider segment this time.

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Modern Restaurant Management

JANUARY 3, 2025

To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio. For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food.

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Food and Beverage Food and Beverage Culinary Education Purchasing 234

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Catering 91

Catering Catering Food and Beverage Food and Beverage 91

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. 2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. New versions of virtual venues like food halls (several vendors or offerings from one group, all on one ticket). You go to that food locker and scan your code, and the door opens and you get your purchase.

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Food and Beverage Food and Beverage Staffing Inventory 179

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now.

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Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA!

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Food and Beverage Food and Beverage Hospitality Hospitality 177

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. .

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Food and Beverage Food and Beverage Chef Staffing 195

FMT Magazine

MAY 21, 2024

Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine , offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefining industry standards.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

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Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

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Food and Beverage Food and Beverage Catering Catering 166

FMT Magazine

DECEMBER 5, 2024

In conversation with Mr. Jude Alexander, Director of Allied Speciality Papers, he delves into the companys pioneering technology with robust food safety standards to deliver sustainable, food-compliant solutions that empower brands to uphold quality, hygiene, and consumer trust in a rapidly evolving industry.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Catering 52

FMT Magazine

JANUARY 3, 2025

Indian hotels are seeing the food and beverage sector as more than just a supportive revenue source. More than that, local sourcing and sustainable practices are working as an added advantage for catering to eco-conscious consumers. This is because the sector single-handedly is contributing around 40-50% of total revenues.

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Food and Beverage Food and Beverage Catering Catering 52

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

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Food and Beverage Food and Beverage Chef Catering 59

FMT Magazine

FEBRUARY 20, 2024

In the vast landscape of the food manufacturing industry, certain food manufacturing companies stand out as titans, shaping trends, setting standards, and delighting consumers worldwide. Food Processing Giants: Nestlé Nestlé, founded in 1866 by Henri Nestlé, is one of the world’s largest food and beverage companies.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

FMT Magazine

JANUARY 22, 2025

Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. Current Flavor Trends Floral and Botanical Flavors Floral and botanical flavours are impacting the food and beverage sector with their unique and refreshing tastes.

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Food and Beverage Food and Beverage Food Supply Recipes 52

FMT Magazine

OCTOBER 29, 2024

Food Marketing & Technology Magazine organised a Virtual Panel Discussion on “Navigating the Potential of Healthy Snacks Market in 2024” with Panellists Shalin Khanna, CMO of ProV Foods and Sameer Bhanushali, CEO of Bazana Foods, moderated by Priyasha Mohanty, Deputy Editor of Food Marketing & Technology Magazine.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Catering 52

FMT Magazine

FEBRUARY 17, 2024

Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner. Speciality Concepts : These cater to gourmet and artisnal ice creams.

Food and Beverage 52

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Ghost Kitchens.

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Food and Beverage Food and Beverage Staffing Chef 137

FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement. Chaudhari, Rajeshwar S.

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FMT Magazine

JULY 23, 2024

Designed to cater to the dynamic lifestyles of consumers who are on the go, this first of a kind store in India for Starbucks offers a seamless and delightful experience, no matter when you stop by. It will also offer comfortable dine-in options where customers can take a pitstop to savor delectable food and beverage offerings.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings."

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

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Chef Purchasing Food and Beverage Food and Beverage 180

FMT Magazine

SEPTEMBER 24, 2024

The revolutionary product line has been developed with the vision to cater to the increasing demand for flexible packaging in the food and beverages sector with compostable solutions and contribute towards a cleaner planet. There is a huge demand for flexible packaging in the food industry.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

FEBRUARY 16, 2024

By Keerthy Pathur* In the ever-evolving landscape of the food and beverage industry, the pursuit of delivering exceptional taste experiences remains at the forefront for brands. Brands can experiment with unique flavour combinations, offering consumers a diverse selection that caters to different taste preferences.

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