FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Customer Experience 189

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement.

Nutrition 52

Nutrition Catering Catering Food and Beverage 52

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

Senior Living 64

Senior Living Food and Beverage Food and Beverage Culinary Services 64

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Meanwhile, 80 percent of operators said food costs are up, with 51 percent saying 1 percent to 5 percent and 40 percent putting the increase at 6 percent to 14 percent. The survey of more than 1,000 U.S.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

NOVEMBER 14, 2019

From ingredients like seaweed, ashwagandha and nutritional yeast to dishes like fresh, elevated ceviche and flavorful Levantine cuisine, chefs are getting creative while catering to consumers’ changing dietary and lifestyle preferences. "Diners Non-Alcoholic Beverage Trends. ” Alternative Diets Become Mainstream.

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Chef Nutrition Kitchen Equipment Food and Beverage 132

FMT Magazine

FEBRUARY 20, 2024

In the vast landscape of the food manufacturing industry, certain food manufacturing companies stand out as titans, shaping trends, setting standards, and delighting consumers worldwide. Food Processing Giants: Nestlé Nestlé, founded in 1866 by Henri Nestlé, is one of the world’s largest food and beverage companies.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

Food Quality & Safety

AUGUST 20, 2024

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. AI Concerns Advances in technology have historically played a pivotal role in enhancing food production.

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Food and Beverage Food and Beverage Inventory Food Supply 52

the CAMBRO blog

MARCH 7, 2024

Jeff Atkinson, Director of Food & Nutrition Services at Gregory-Portland Independent School District in Portland, Texas, has a district wide participation of 1,800 at breakfast and 3,900 at lunch. Pro Cart Ultra When you need to transport hot or cold food across campus, the Pro Cart Ultra is a versatile solution.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

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Food and Beverage Food and Beverage Catering Catering 88

FMT Magazine

SEPTEMBER 24, 2024

The revolutionary product line has been developed with the vision to cater to the increasing demand for flexible packaging in the food and beverages sector with compostable solutions and contribute towards a cleaner planet. There is a huge demand for flexible packaging in the food industry.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

FMT Magazine

AUGUST 24, 2023

Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi India 2023. The Fi India Expo serves as a platform for showcasing revolutionary food concepts for national and international food manufacturers and suppliers.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

FMT Magazine

OCTOBER 29, 2024

Food Marketing & Technology Magazine organised a Virtual Panel Discussion on “Navigating the Potential of Healthy Snacks Market in 2024” with Panellists Shalin Khanna, CMO of ProV Foods and Sameer Bhanushali, CEO of Bazana Foods, moderated by Priyasha Mohanty, Deputy Editor of Food Marketing & Technology Magazine.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Catering 52

FMT Magazine

MAY 21, 2024

Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine , offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefining industry standards.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

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Food and Beverage Food and Beverage Nutrition Catering 64

FMT Magazine

FEBRUARY 17, 2024

Answer- Contemporary innovations are driving significant changes in the food and beverage manufacturing sector. This level of data transparency can be transformative, enabling new ways of operating within the plant, a more agile supply chain, and fresh opportunities to cater to customers.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

FMT Magazine

JULY 29, 2024

He embodied his ideal by launching SHIROTA strain as a food in the market so that as many people as possible could get the benefit of the probiotic bacterium while enjoying the delicious taste. With the launch of Yakult Light Mango Flavour, we are expanding our product portfolio to cater to the tastes and preferences of Indian consumers.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

JANUARY 12, 2024

The Indian market has also seen a rise in the availability of sugar-free and low-sugar versions of traditional sweets to cater to health-conscious consumers. It’s around 600 times sweeter than sugar and is often used in a variety of food and beverage products. It is a high-intensity sweetener approved by the FDA.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

Chef's Deal

JUNE 3, 2024

From ice machines essential in restaurants and hospitals to walk-in coolers and freezers pivotal for large-scale food storage, each type of refrigeration unit is tailored to meet distinct operational needs. They are ideal for small businesses, food trucks, and events where moderate ice production is needed.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Hospitality Hospitality Food and Beverage Food and Beverage 135

FMT Magazine

NOVEMBER 6, 2023

The intention is to offer a wide range of high-quality chocolate flavours to cater to the ever-growing global demand for a variety of chocolate flavors in a myriad range of applications. The post “Taste Innovation and Customer Focus”: The stonefield Story appeared first on Food Marketing Technology.

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Customer Experience Nutrition Food and Beverage Food and Beverage 52

Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. BIBO Beverage Debuts. ” Tastewise Data. online recipes.

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Food and Beverage Food and Beverage Food Safety Recipes 172

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Maria is also a certified health coach specializing in nutrition and wellbeing. This partnership also expands the reach of Nathan’s new menu revamp which pays homage to NYC. ” Del Taco Opening in Arizona.

Food and Beverage 115

Food and Beverage Food and Beverage Customer Experience Military Base 115

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition.

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Chef 115

Chef Food and Beverage Food and Beverage Nutrition 115

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Food and Beverage Food and Beverage Purchasing Staffing 182

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

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Food and Beverage Food and Beverage Customer Experience Nutrition 196

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 126

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . Combining a POS system with an integrated loyalty program will show optimized reporting that gives you a more in-depth look at customer profiles in order to cater to their wants and needs.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135