Catering Food and Beverage Nutritionist 
Kitchen CUT
DECEMBER 14, 2021
With almost two decades of experience in hospitality and catering, Nitin has worked at London’s Savoy Hotel, Marriott International and managed a city-centre hotel during the London 2012 Olympics. Nitin Radhakrishnan is the Senior Lecturer in Management and responsible for Industry relations for Le Cordon Bleu London.
Modern Restaurant Management
OCTOBER 21, 2019
The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.
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