Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

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Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Catering 100

Catering Catering Food and Beverage Food and Beverage 100

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. . By 2023, what began as a convenience has evolved into a necessity, shaping the way businesses operate.

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Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Food and Beverage Food and Beverage Convention Center Chef 123

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Learn More: Which Accounting Reports Should Your Restaurant Keep?

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Inventory Inventory Management Staffing Point of Sale 78

Lavu

MARCH 23, 2020

Since most people want food at their event, it really is a win-win situation. Wow them with your food and customer service, and you’ve gained a repeat customer. Food & Beverages. Great food and drink will stick in guests’ minds for potential future visits. Proper Staffing.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Chef's Deal

OCTOBER 16, 2023

It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction. Additionally, consider prepping ingredients in batches using food processors or mixers to expedite the cooking process during peak hours.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

FMT Magazine

FEBRUARY 17, 2024

But this is not particularly feasible and for the most part, slaughter of poultry as well as small ruminants happens in-situ at the point of sale, often in unsanitary conditions. Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items.

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Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Tastewise, an AI-powered food intelligence solution, launched in the UK. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Food Safe System

FEBRUARY 22, 2022

Food Safe System Turn your home into a restaurant Cook Up Your Home: Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Thinking of converting your home and love of cooking into a business?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Chef's Deal

DECEMBER 16, 2024

Establishing a strong brand concept guides every decision, from the types of drinks and food offerings to the design and equipment choices. What works for a pub in a bustling neighborhood does not suit a hotel bar catering to locals and travelers. Different types of bars demand unique planning approaches. cm) to 45 in (114.3

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. On Point With Off-Premise. US Foods Holding Corp.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Food and Beverage Food and Beverage Chef Amusement Park 147

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . Combining a POS system with an integrated loyalty program will show optimized reporting that gives you a more in-depth look at customer profiles in order to cater to their wants and needs.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Additionally, its significant drive-thru business, which represents 65% of systemwide sales, has helped insulate the brand from recent market shifts. ”?.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars.

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Food and Beverage Food and Beverage Chef Point of Sale 129

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. Most of the locations will retain a drive-thru, with a focus on to-go and grab-and-go foods, and some will also feature an eat-in dining area.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122