FoodService Director

FEBRUARY 9, 2024

It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Here are five of the top food trends blowing up on the platform now, some of which have already gained restaurant traction and others that may be poised to pop.

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Recipes Food and Beverage Food and Beverage Catering 94

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 173

Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

FMT Magazine

JANUARY 12, 2024

The Indian market has also seen a rise in the availability of sugar-free and low-sugar versions of traditional sweets to cater to health-conscious consumers. It’s around 600 times sweeter than sugar and is often used in a variety of food and beverage products. It is a high-intensity sweetener approved by the FDA.

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Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

AUGUST 17, 2023

Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences. Consumers are increasingly concerned about sustainability and ethical practices in the food industry.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Food and Beverage Food and Beverage Recipes Hospitality 189

FMT Magazine

FEBRUARY 17, 2024

Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items. Increased numbers of Indian products in this category would help to cater to the requirements of consumers for local known flavors and recipes. Moreover, health consciousness is on the rise.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

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Food and Beverage Food and Beverage Purchasing K-12 167

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. The problem with those spreadsheets is that they don’t talk to each other.”

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Inventory Food and Beverage Food and Beverage Food Service 40

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. online recipes. BIBO Beverage Debuts.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

DECEMBER 19, 2023

That being said, it was a very strong year for Immigrant Food because we managed to keep costs in check and retain staff. – Téa Ivanovic, COO and Co-Founder of gastro-advocacy focused restaurant group, Immigrant Food In many ways, 2023 was the year the restaurant industry did more with less.

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Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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Food and Beverage Food and Beverage Staffing Chef 138

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena. This passion fuels the Group and its member companies.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. Therefore, it plays a crucial role in the overall success of any food and beverage-serving business. Having efficient kitchen equipment streamlines workflow and reduces food prepping and cooking times.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

APRIL 22, 2024

Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. What are The Main Features of Refrigerated Prep Tables ? C), 33°F – 40°F (0.55°C

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

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Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. He was attracted to I Heart Mac & Cheese’s proven franchise business model and believes everyone loves a good bowl of an American classic food. ” The company also signed a franchise agreement with D.F.

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Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year. percent) to the website/app when the food is unacceptably late.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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Food and Beverage Food and Beverage Chef Hospitality 131

Chef's Deal

SEPTEMBER 26, 2024

Traulsen Refrigeration appreciates the vitality of preserving perishables and maintaining food safety standards in these high-stakes settings. World War II marks a giant leap in the company’s legacy: Traulsen pioneered the manufacture of portable refrigerated boxes to preserve food under combat conditions. in (255.27

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Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Chef's Deal

JANUARY 18, 2024

Running a successful restaurant requires delicious food, exceptional service, and the right equipment to handle busy demands efficiently. As the restaurant industry evolves, staying up-to-date with the latest appliances becomes crucial to maximize productivity, enhance food quality, and streamline operations. in (169.55

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” GARBANZO has partnered with Tractor Beverage Co.

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Food and Beverage Food and Beverage Chef Hospitality 86

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154