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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. The white paper also finds that a Michelin Star can be a serious boon to restaurants, too.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

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Zooming in on European Startups in the FoodTech500 

Forward Fooding

Download the full list ranking in our latest White Paper and discover the entrepreneurial talent behind this year’s FoodTech 500. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Agrivi , Solving the global food problem by digitalizing agriculture.