Modern Restaurant Management

APRIL 5, 2022

For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time.

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Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

JUNE 12, 2024

AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste. Some restaurants already employ such tools for optimizing food preparation. Waste management : Reducing food waste by monitoring inventory and expiration more effectively.

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Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

MARCH 23, 2022

This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently. An open layout means that customers can see into the kitchen and watch as their food is being prepared. An Open Layout – This is a layout typically found within pizzerias.

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Kitchen Design Food Storage Food Preparation Catering 507

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Catering Food and Beverage Food and Beverage 414

the CAMBRO blog

JULY 18, 2023

In the world of catering, quality is paramount. From the food you serve to the service you provide, every aspect plays a crucial role in creating an unforgettable experience for your clients. However, one aspect that is often overlooked but shouldn’t be underestimated is the quality of your catering equipment.

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Catering Catering Food Safety Food Storage 79

Modern Restaurant Management

FEBRUARY 28, 2024

Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. QSRs are also addressing sustainability and health concerns.

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Modern Restaurant Management

AUGUST 16, 2023

QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure. Customer Loyalty Is Crucial for Recession-Proofing Cultivating customer loyalty is especially paramount for businesses in today's challenging economic landscape.

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Customer Experience Inventory Inventory Management Food and Beverage 419

Total Food Service

APRIL 9, 2025

Whether it is a busy working professional who orders lunch on the go or a family scheduling a weekend takeout, SMS automation caters to everyone. It reduces the phone call overload and frees up staff members to focus on their food preparation and customer service. How Does SMS Automation HelpRestaurants?

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Food Service Food Service Catering Catering 86

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Food Preparation Food Service Food Service Commercial Kitchen 52

Modern Restaurant Management

MAY 18, 2020

By further distinguishing roles and responsibilities between the front-of-house and back-of-house, restaurant operators can uphold reopening principles of a contactless customer space and a sealed food-preparation space. To learn more, click here. The CDC posted this list of reopening guidelines. Click here for more.

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Chef School Nutrition Cafeteria Point of Sale 520

The Restaurant Warehouse

APRIL 6, 2025

Food Preparation Your layout needs enough space for food preparation. Keep food preparation areas away from washing zones to prevent contamination. Good storage solutions keep your kitchen organized. They help you find ingredients quickly. This makes your kitchen run smoothly.

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the CAMBRO blog

SEPTEMBER 26, 2023

Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.

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Food Storage Food Preparation Catering Catering 105

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – David Tracz, Partner at / /387.

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Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Catering Catering Food Preparation Food Safety 73

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

Food Safety Tech

DECEMBER 18, 2024

Regular cleaning and disinfection of these surfaces protect both consumers and food service operations from potential health hazards. Food-contact surface wipes 4 are an effective and convenient solution to maintain hygiene across food preparation areas.

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Food Safety Food Service Food Service Food Preparation 52

Probe It Food Safety

MARCH 27, 2025

Proper Food Preparation: Focuses on managing raw and cooked items to avoid cross-contamination. Serving Standards: Addresses utensil handling and maintaining hygienic food temperatures. Compliance with Local Laws A restaurant or catering service that lacks certified workers may face penalties or forced closure.

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Food Safety Kitchen Equipment Food Storage Food Preparation 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

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Food and Beverage Food and Beverage Staffing Chef 419

The Foody Gram

MARCH 19, 2024

By implementing an online food ordering system, your restaurant caters to this demand, making it easier for customers to order from you. By incorporating online food ordering software into your restaurant's offerings, you effectively cater to this segment of convenience-conscious customers.

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Food Safety News

DECEMBER 7, 2023

Industry use of eggs Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to salmonellosis. While consumers can help reduce the risk of getting sick from poultry products sold at retail, outbreaks linked to eggs have mainly been traced to food service businesses.

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Food Safety Food Preparation Catering Catering 76

The Restaurant Warehouse

APRIL 9, 2025

Key kitchen areas include cleaning, storage, food preparation, cooking, and service. This allows restaurants to easily adjust their operations as needed, whether it's expanding their menu or catering a private party. If you're running a high-volume catering business, you'll need ample storage and designated packing areas.

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Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

JUNE 24, 2020

Temperature is displayed on an LCD; data can be automatically transmitted to iMonnit software for recipe creation and refinement, as well as food production or preparation. Food safety and consistency are crucial in the new normal of curbside pickup and delivery — repeat business relies on precision.”

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Photo by Sylvain Gaboury/PMC).

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Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Caterers and event organizers are constantly on the lookout for products that can simplify their operations while elevating the guest experience. To stay competitive, businesses need to adapt and innovate.

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Catering Catering Hotel Buffet Food Preparation 52

The Restaurant Warehouse

APRIL 18, 2025

Food Prep: Depending on your menu and kitchen size, you might need multiple prep areas. This is especially important if you cater to customers with allergies. Locate your prep stations near refrigeration for easy access to ingredients and to maintain proper food temperatures. Cooking: This is the heart of your kitchen.

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Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Chefs' Toys provides models that cater to both small and large-scale operations. Chefs' Toys offers energy-efficient refrigeration solutions that ensure food safety while reducing operational costs.

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Chef Food Preparation Catering Catering 52

HoodFilters

JUNE 19, 2024

Let’s explore the types and materials that make each system unique: Types of Food Truck Ventilation Systems Food trucks typically use canopy hoods, which cover a significant area over the cooking space, or low proximity hoods, which are closer to the cooking surface and more effective in smaller spaces.

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Commercial Kitchen Catering Catering Food Preparation 59

The Restaurant Warehouse

APRIL 9, 2025

Commercial kitchen equipment is the backbone of any successful food service business. It's the specialized set of tools and appliances designed for the demanding environment of restaurants, catering companies, and other food businesses. Food Prep Innovators Hobart is a champion in the food prep arena.

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Commercial Kitchen Kitchen Equipment Chef Customer Service 52

The Restaurant Warehouse

APRIL 15, 2025

Food Prep Tools Streamline your food preparation process with leased equipment designed to improve efficiency. Food processors, mixers, slicers, and dicers are just a few examples of the tools that can be leased. Their flexible leasing options cater to the specific needs of the restaurant industry.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Inventory 52

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. Its compact 22-in (55.88

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Toys

JUNE 16, 2023

Since 1947, American Metalcraft has earned its reputation as a leading supplier of products for fine dining, catering, and buffet service, in addition to being a trusted name in the pizza industry. Now, they've expanded their product line to include a vast range of pizza trays and accessories.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Food Safety Tech

AUGUST 5, 2024

It is vital to ensure that there are regular inspections to ensure staff are implementing cleanliness measures for tables and bedsides before patients are served food. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

The Restaurant Warehouse

APRIL 18, 2025

Beyond cooking, you'll need refrigeration to keep ingredients fresh, work tables for food preparation, and efficient dishwashing systems. Having the right tools for each task ensures a smooth workflow and helps you maintain food safety standards. Essential cooking equipment includes ranges, grills, fryers, and ovens.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Purchasing Food Safety 52

The Restaurant Warehouse

APRIL 5, 2025

Used commercial kitchen equipment refers to pre-owned appliances and tools utilized in food service operations. Think restaurants, catering companies, food trucks, and other food-related businesses. These tools are essential for efficient food preparation and can significantly impact your kitchens productivity.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Chef 52

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here. What is Preventative Maintenance?

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

The Restaurant Warehouse

APRIL 17, 2025

Create a designated area for storing cleaning supplies, away from food preparation areas. Prioritizing catering equipment compliance creates a safer environment for both employees and customers and helps your kitchen run smoothly. Ensure all chemicals are clearly labeled and stored in their original containers.

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Commercial Kitchen Kitchen Safety Equipment Maintenance Food Safety 52

Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. Bonnet Bonnet is one of the European manufacturers under the ITW Food Equipment corporate umbrella.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59