Food Safety News

AUGUST 24, 2023

A similar study, published in China CDC Weekly , looked at outbreaks in catering facilities in the country using data from the same time period. Wild mushroom problem Fungi, mainly poisonous mushrooms, were the most implicated food category, with 8,873 household outbreaks.

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Food Safety News

DECEMBER 7, 2023

Industry use of eggs Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to salmonellosis. While consumers can help reduce the risk of getting sick from poultry products sold at retail, outbreaks linked to eggs have mainly been traced to food service businesses.

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Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Chefs' Toys provides models that cater to both small and large-scale operations. Chefs' Toys offers energy-efficient refrigeration solutions that ensure food safety while reducing operational costs.

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Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. Commercial kitchens involve frequent food chopping and preparation processes which may cause contact between these.

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Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

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Chef's Deal

JUNE 3, 2024

cm) low profile units, catering to various installation requirements. Undercounter refrigerators and freezers come with solid doors, glass doors, or drawers, each serving specific purposes—solid doors for back-of-house use, glass doors for self-serve areas, and drawers for organized food pan storage. cm) height, and 32″ (81.28

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

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Chef's Deal

MAY 27, 2024

With thoughtful design, thorough planning, and proper implementation, a school kitchen significantly improves meal service efficiency, ensures food safety, and provides a valuable educational resource. This layout is beneficial for separating different kitchen operations, such as hot and cold food preparation zones.

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Modern Restaurant Management

JUNE 24, 2020

. “Monnit’s internet of things wireless Food Probe was initially created for a fast-food chain seeking data to help modernize food preparation,” says Brad Walters, CEO, Monnit. Beyond data collection, the device also supports spot-checking and validating food production processes.

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Chef's Deal

APRIL 22, 2024

Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. This heat retention enhances food safety and lowers energy consumption.

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Food Safe System

OCTOBER 14, 2020

A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan, or your Safer food, better business pack ( Safe catering in Northern Ireland). This includes the introduction of any new delivery or takeaway service.

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Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. There’s no reason you can’t do either or both.

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Chef's Deal

OCTOBER 21, 2024

Everest Pizza Prep Tables The company’s prep tables, such as the Everest Refrigeration ESR2, are essential for food preparation in commercial kitchens, offering ample workspace and refrigerated ingredient storage. Their refrigeration units ensure optimal storage conditions for perishable goods, contributing to food safety and quality.

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Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. The top is flat and can be used for food preparation or storage while the machine is in use.

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Chef's Deal

APRIL 15, 2024

Material choices like stainless steel, aluminum, and various coatings ensure durability and compliance with health standards, while design features like adjustability and mobility cater to dynamic kitchen environments. The selection of shelving significantly impacts the workflow, safety, and overall atmosphere of a commercial kitchen.

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Modern Restaurant Management

JUNE 12, 2024

AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste. Some restaurants already employ such tools for optimizing food preparation. Waste management : Reducing food waste by monitoring inventory and expiration more effectively.

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Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Coolgreens Markets.

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Chef's Deal

SEPTEMBER 26, 2024

Traulsen Refrigeration appreciates the vitality of preserving perishables and maintaining food safety standards in these high-stakes settings. Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. This 41-in (104.14

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Modern Restaurant Management

OCTOBER 8, 2020

Zuul offers full quality control over the entire process – from food preparation to delivery." " Orders are prepared by member restaurants located in Zuul's SoHo ghost kitchen, including Junzi Kitchen, Naya Express, Sarge's Deli, and Stone Bridge Pizza & Salad. The platform includes BOHA! The new BOHA!

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