Catering Food Preparation Food Safety Regulations 
The Restaurant Warehouse
APRIL 6, 2025
Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?
The Restaurant Warehouse
APRIL 18, 2025
Food Prep: Depending on your menu and kitchen size, you might need multiple prep areas. This is especially important if you cater to customers with allergies. Locate your prep stations near refrigeration for easy access to ingredients and to maintain proper food temperatures. Cooking: This is the heart of your kitchen.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Safety Guru
JANUARY 23, 2025
Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
Food Safety Guru
JANUARY 23, 2025
Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
Chef's Deal
JUNE 3, 2024
cm) low profile units, catering to various installation requirements. Undercounter refrigerators and freezers come with solid doors, glass doors, or drawers, each serving specific purposes—solid doors for back-of-house use, glass doors for self-serve areas, and drawers for organized food pan storage. cm) height, and 32″ (81.28
Expert insights. Personalized for you.
52 
Let's personalize your content