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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. The top is flat and can be used for food preparation or storage while the machine is in use.

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Clostridium Perfringens Linked to BBQ

Bill Marler

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Because of this, it is sometimes referred to as the “food service germ.”

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Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations.

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Food Preparation Systems

The Restaurant Warehouse

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Outbreak of Shigellosis at a Wedding Updated June 8, 2019

Bill Marler

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

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Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.