Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Catering Catering Food Preparation Food Safety 73

Probe It Food Safety

MARCH 27, 2025

Proper Food Preparation: Focuses on managing raw and cooked items to avoid cross-contamination. Serving Standards: Addresses utensil handling and maintaining hygienic food temperatures. The information helps participants spot red flags during delivery or preparation. Key Topics and Skills Gained 1.

Food Safety 52

Food Safety Kitchen Equipment Food Storage Food Preparation 52

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. A tightly integrated technology strategy will be key to workplace satisfaction and profitability. – Lori Bolin, President of BrewLogix.

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Food and Beverage Food and Beverage Staffing Chef 419

Food Safety Tech

DECEMBER 18, 2024

While organic options may come at a higher cost, they are particularly worth considering for items like berries, leafy greens, and other foods frequently consumed raw, where pesticide residues are harder to eliminate. Food safety professionals should stay informed on updated pesticide regulations.

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Food Safety Food Service Food Service Food Preparation 52

Lavu

APRIL 25, 2025

Instead of relying on paper tickets, these systems use digital displays to organize and speed up food preparation. Why KDS is a must-have: Real-time order updates keep front-of-house staff informed without needing to step into the kitchen. By improving communication and reducing mistakes, KDS is a game-changer for busy kitchens.

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Kitchen Display System Inventory Online Ordering Systems Point of Sale 78

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Key kitchen areas include cleaning, storage, food preparation, cooking, and service.

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Kitchen Design Kitchen Display System Inventory Management Inventory 52

The Restaurant Warehouse

APRIL 9, 2025

This guide is your roadmap to the top commercial kitchen equipment brands, offering expert insights to help you make informed decisions. We'll cover everything from cooking and refrigeration to food prep and dishwashing, highlighting key features, performance considerations, and budget-friendly options.

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Commercial Kitchen Kitchen Equipment Chef Customer Service 52

The Restaurant Warehouse

APRIL 15, 2025

Food Prep Tools Streamline your food preparation process with leased equipment designed to improve efficiency. Food processors, mixers, slicers, and dicers are just a few examples of the tools that can be leased. Understanding these drawbacks will help you make an informed choice for your restaurant's unique needs.

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Kitchen Equipment Commercial Kitchen Purchasing Inventory 52

The Restaurant Warehouse

APRIL 18, 2025

Online shopping streamlines the process: Explore a wider selection, compare prices, and access detailed product information from the convenience of your computer. Beyond cooking, you'll need refrigeration to keep ingredients fresh, work tables for food preparation, and efficient dishwashing systems.

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Commercial Kitchen Kitchen Equipment Purchasing Food Safety 52

The Restaurant Warehouse

APRIL 3, 2025

It's a professional food preparation space designed specifically for delivery orders. Think of it as a restaurant built for the digital age, catering exclusively to online customers. This research will inform every other decision you make, from menu planning to marketing. What's a Ghost Kitchen?

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Inventory Management Software Inventory Inventory Management Kitchen Equipment 52

Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Caterers and event organizers are constantly on the lookout for products that can simplify their operations while elevating the guest experience. To stay competitive, businesses need to adapt and innovate.

Catering 52

Catering Catering Hotel Buffet Food Preparation 52

The Restaurant Warehouse

APRIL 5, 2025

Used commercial kitchen equipment refers to pre-owned appliances and tools utilized in food service operations. Think restaurants, catering companies, food trucks, and other food-related businesses. These tools are essential for efficient food preparation and can significantly impact your kitchens productivity.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Chef 52

Food Safety Tech

AUGUST 5, 2024

Ensure communication between care providers and food services: Care providers will have the best understanding of patient needs and the circumstances within the facility. Therefore, they can provide food service staff with information regarding specific patient needs. This starts with prominent biohazard symbols.

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Food Service Food Service Food Service Management Food Service Manager 59

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. You should also seek references from the potential service companies to contact for more information about their previous jobs and experiences.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

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Customer Experience Purchasing Inventory Restaurant Manager 420

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. Its compact 22-in (55.88 The absence of a turntable results in a smooth interior surface.

Commercial Kitchen 40

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. Bonnet Bonnet is one of the European manufacturers under the ITW Food Equipment corporate umbrella.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. Take into account the overall dimensions and ensure that there is enough countertop space for both cooking and food preparation.

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Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Chef's Deal

MAY 27, 2024

Here’s a detailed overview of several common layouts used in school kitchens: Assembly Line Layout Assembly Line Layout is characterized by a sequential arrangement of kitchen components, from food preparation at one end to serving at the other. This makes it an indispensable asset for any food-service business catering to children.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Food Safe System

OCTOBER 14, 2020

A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan, or your Safer food, better business pack ( Safe catering in Northern Ireland). Check for any evidence of temperature abuse which may render the food unsafe.

Food Safety 52

Food Safety Food Preparation Staffing Catering 52

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. There’s no reason you can’t do either or both.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JANUARY 22, 2024

So, in addition to the dough preparation equipment, you can get pasta mixers/extruders or pasta sheets to make your own delicious Italian Spaghetti, Linguini, Fusilli, Gnocchi, and Ravioli. This uniqueness significantly informs the selection of equipment, ensuring each dish is as authentic in taste as it is in presentation.

Kitchen Equipment 45

Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Chef's Deal

FEBRUARY 5, 2024

It’s a concerted effort to reduce the foodservice industry’s environmental footprint through strategic collaborations and informed decision-making. Sustainable kitchen partners encompass a range of entities—from suppliers of green technology and organic food producers to waste management companies and energy auditors.

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Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Chef's Deal

DECEMBER 12, 2023

These devices can: Track Usage: Smart equipment can monitor how often certain items are accessed or used, providing data that can inform better storage space organization. A disorganized space impacts time efficiency during food preparation and negatively reflects the customer experience.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

OCTOBER 8, 2020

Tripadvisor ® launched Menu Connect, an online listings management solution that enables restaurants to easily publish, update and manage their menu and business information across an expansive network of sites. For restaurants, the accuracy of information online, particularly menu information, is crucial to attracting new diners.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

NOVEMBER 14, 2019

OHA consulted with subject matter experts at the Centers for Disease Control and Prevention (CDC) for information on this Shigella serotype. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Oregon cases resided in 11 different counties.

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Catering Catering Food Preparation Food Service 119

Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. A mass communication was sent out to the school asking symptomatic individuals to submit stool samples and offer information on their symptoms. Outbreaks of C.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Food Safety Guru

JANUARY 23, 2025

Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety.

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Food Safety Food Preparation Food Safety Regulations Catering 52

Food Safety Guru

JANUARY 23, 2025

Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety.

Food Safety 52

Food Safety Food Preparation Food Safety Regulations Catering 52

Bill Marler

SEPTEMBER 1, 2020

The restaurant is open 7 days a week and serves Mexican-style foods. Both locations serve the same menu and use the same food suppliers. The majority of food preparation is performed out of the south side location; most food for the west side location is transported after preparation at the south side kitchen.

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Food Preparation Catering Catering Hospitality 111

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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Food Safety News

OCTOBER 25, 2023

In September, Manna Pot Catering Pte was fined $8,000 (U.S. 5,800) for food safety deficiencies. In May 2022, the Ministry of Health and Singapore Food Agency received reports of illness involving 21 people after consuming food made by the establishment. In another case, Deli Hub Catering Pte was fined $4,000 (U.S.

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Food Safety Catering Catering Food Preparation 72

Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. A dedicated LED indicator illuminates, and the large, easy-to-read full-text display provides clear, detailed information about the issue in case of an alarm.

Commercial Kitchen 45

Commercial Kitchen Food and Beverage Food and Beverage Catering 45