Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Specific foods commonly linked to C. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Aramark’s K-12 brand development team gathered thousands of insights from students, parents, operators and clients, to gain a better understanding of what they wanted out of high school dining programs. .”

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

SEPTEMBER 14, 2021

Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. The top is flat and can be used for food preparation or storage while the machine is in use. ” As part of the week-long celebration across its U.S.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386