Clostridium Perfringens Linked to BBQ
Bill Marler
JANUARY 17, 2024
A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Because of this, it is sometimes referred to as the “food service germ.”
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