Modern Restaurant Management
DECEMBER 30, 2024
At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience. The QSR industry is heading into 2025 at a crossroads of innovation and expectation. Menu innovation has become a key way to deliver value.
Modern Restaurant Management
APRIL 10, 2023
For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. By freeing up staff from standing behind counters and tills, they can add experiential value by proactively supporting and greeting guests.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.
Modern Restaurant Management
FEBRUARY 5, 2024
The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 Across the 20 industries surveyed, consumers say they reduce spending after a bad experience with a company more than half of the time (51 percent).
Modern Restaurant Management
DECEMBER 16, 2019
.” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria.
The NAFEM Show
JULY 3, 2024
Shopping for value With inflation and rising food prices, customers crave value. However, this doesn’t just mean the lowest price point since many customers still demand quality products. Micro-fulfillment centers are automated mini-warehouses that cater exclusively to online grocery orders.
Expert insights. Personalized for you.
450 
Let's personalize your content