The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

The Restaurant Warehouse

APRIL 24, 2025

This precision helps you comply with food safety regulations and prevents spoilage, saving you money and protecting your customers. Storage Capacity and Organization Think about how much food you need to store and how you want to organize it. Digital temperature displays and alarms can provide extra peace of mind.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Storage 52

The Restaurant Warehouse

APRIL 18, 2025

Food Prep: Depending on your menu and kitchen size, you might need multiple prep areas. This is especially important if you cater to customers with allergies. Locate your prep stations near refrigeration for easy access to ingredients and to maintain proper food temperatures. Cooking: This is the heart of your kitchen.

Kitchen Design 52

Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

Chef's Deal

FEBRUARY 15, 2024

Eco-friendly materials and customized branding allow businesses to align their storage solutions with sustainability goals and brand identity. Innovative materials and specialized shelving cater to specific storage requirements, enhancing organization and operational efficiency. cm) above the floor.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

SEPTEMBER 12, 2024

Food display cases include refrigerated, non-refrigerated, heated units, specialty, bakery, countertop, pastry, chocolate, self-serve cases, bread racks, and crepe stations. Each type is designed to cater to different needs and display products in various environments.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. cm) low profile units, catering to various installation requirements. Hard chill “max” is for dense or fatty foods, and shock freeze brings food to -0.4°F

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59