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Eco-friendly materials and customized branding allow businesses to align their storage solutions with sustainability goals and brand identity. Innovative materials and specialized shelving cater to specific storage requirements, enhancing organization and operational efficiency. cm) above the floor.
Food display cases include refrigerated, non-refrigerated, heated units, specialty, bakery, countertop, pastry, chocolate, self-serve cases, bread racks, and crepe stations. Each type is designed to cater to different needs and display products in various environments.
Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. cm) low profile units, catering to various installation requirements. Hard chill “max” is for dense or fatty foods, and shock freeze brings food to -0.4°F
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