The Restaurant Warehouse

APRIL 6, 2025

Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. What is a home-based catering business?

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

The Restaurant Warehouse

APRIL 18, 2025

Food Prep: Depending on your menu and kitchen size, you might need multiple prep areas. This is especially important if you cater to customers with allergies. Locate your prep stations near refrigeration for easy access to ingredients and to maintain proper food temperatures. Cooking: This is the heart of your kitchen.

Kitchen Design 52

Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Ease of assembly and compatibility with kitchen layouts ensure that shelving integrates seamlessly into various kitchen designs, promoting efficient space use and smooth workflow. kg), depending on construction and material.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

JANUARY 20, 2025

These stainless steel or plastic trays come in surface-mounted or recessed designs, catering to various setups. Commercial kegerators typically feature up to 6 taps, with some advanced models supporting as many as 12 taps to cater to high-demand establishments. Tap: Taps are the mechanism on the faucet that controls beer release.

Food and Beverage 40

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40