Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

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Catering Catering Food Safety Food Service 40

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Hospitality Net

JULY 18, 2024

While customers are returning to restaurants, the notion of mobility in food service has many of my clients asking how they can add mobile operations and fleet-managed catering to their fixed locations.

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Hospitality Hospitality Catering Catering 105

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth.

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Food Service Food Service Chef Food and Beverage 173

Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

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Catering Catering Recipes Food Service 40

Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

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Catering Catering Recipes Food Service 40

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations. Plated meals.

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Catering Catering Food Safety Food Service 40

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations. Plated meals.

Catering 40

Catering Catering Food Safety Food Service 40

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. percent in 2018.

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Senior Living Food Service Food Service Hospitality 52

Culinary Services Group

JUNE 26, 2024

These connections are also tied to us in unexpected ways, like through the food we eat. The older we get, the more we appreciate a sense of nostalgia and comfort, especially through food. How is your community catering to your residents’ culture? Contact us today to learn more about our food service management plans today.

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Senior Living Food Service Management Food Service Manager Food Service 78

Thomas Cuisine

JULY 30, 2024

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala! She creates delicious meals for a wide range of corporate dinners and catering events.

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Chef Food Service Director Catering Catering 52

Fresh Ideas

MARCH 26, 2024

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

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Food Service Food Service K-12 Catering 105

Rosseto

SEPTEMBER 25, 2024

With customizable tops and ample storage, you can stock these carts with an assortment of beverages, glassware, and accessories, allowing your staff to cater to guests’ preferences more efficiently. Buffet Setup & Staff-Operated Food Service The buffet area is the heart of the serving operation.

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Dining Hall Food and Beverage Food and Beverage Catering 98

Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Dining Hall Catering Catering Food and Beverage 105

Total Food Service

DECEMBER 1, 2023

Eatertainment venues cater to this demand by offering an ambiance that is complemented by visual, auditory, and sometimes even tactile stimuli. This versatility enables eatertainment concepts to cater to a diverse customer base with varying tastes.

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Kitchen Equipment Catering Catering Food Service 102

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

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Dining Hall Food and Beverage Food and Beverage Nutrition 105

Total Food Service

OCTOBER 20, 2023

With reduced labor costs , reduced wastage (as patrons pour and pay to their preferences), and an opportunity for customers to explore a diverse range of beverages, these systems not only cater to evolving consumer preferences but also address the economic challenges posed by inflation.

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Food and Beverage Food and Beverage Catering Catering 85

Culinary Services Group

MAY 8, 2024

The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.

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Senior Living Culinary Services Culinary Services Food Service Management 84

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Food Service Food Service Food Service Management Food Service Manager 59

The Restaurant Technology Guys

DECEMBER 10, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life.

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Catering Catering Food Service Food Service 68

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Customer Service At Fresh Ideas, we care deeply about the people we serve.

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Dining Hall Inventory Food Service Food Service 98

Food Service Direct

JUNE 21, 2023

Sauce on Food Service Direct! Seeing the joy that good food provided to family and friends early on lead me to pursue a career where I could be creative while making people happy and appreciative of the work that was put into it. Read his answers and try out his elevated take on iconic carnitas tacos.

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Chef Recipes Catering Catering 52

Total Food Service

SEPTEMBER 25, 2023

The streamlined cooking process ensures that even complex fried dishes can be prepared efficiently, catering to a wide range of late-night cravings. Consistent Quality: Maintaining consistent food quality is essential for any successful restaurant.

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Chef Kitchen Equipment Catering Catering 78

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

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Food and Beverage Food and Beverage Chef Catering 80

Total Food Service

AUGUST 14, 2023

As we gear up for Fall 2023, there are a number of exciting catering party tabletop trends that are projected to have a major impact on how catering and corporate event tabletops are dressed. The post A Peek at East Coast Tabletop Trends and Looks for Fall 2023 appeared first on Total Food Service.

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Catering Catering Food Service Food Service 40

Modern Restaurant Management

JULY 7, 2020

The basic issue here is the math: Restaurants already operate on margins of about 10 percent once they’ve paid for ingredients, space, and their workforce, so the 20-40 percent fees charged by third-party delivery services are an unrealistic financial burden. And if you can solve them, share those learnings with your industry.

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Food Service Food Service Catering Catering 206

Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

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Catering Catering Food Preparation Food Service 119

Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry. Dining in the Post-COVID Era.

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Food Service Food Service Catering Catering 178

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

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Catering Catering Customer Service Customer Service 52

Modern Restaurant Management

JULY 19, 2021

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations.

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Customer Service Customer Service Food Preparation Catering 203

Culinary Services Group

SEPTEMBER 11, 2024

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. The dietary experts at Culinary Services Group are here to help.

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Senior Living Culinary Services Culinary Services Food Service Management 87

Total Food Service

OCTOBER 24, 2023

Soon, Reda plans to hone the settings for sauces and meats, and to lean on the equipment to support a growing catering operation. It’s very high-quality service.” All photos by Allison Rezendes The post Equipment Installation: Transitioning with RATIONAL – Part 5 appeared first on Total Food Service.

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Recipes Chef Catering Catering 65

Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. For more than 35 years, we have offered personalized attention and service to our customers,” Zoulis added. at Terrace on the Park located in Flushing Meadows Corona Park.

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Inventory Catering Catering Recipes 45

MenuTrinfo

NOVEMBER 20, 2023

Whether you are catering a student with a gluten sensitivity, or other allergen concerns, Schär has you covered. For additional information, please email Schär’s Food Service team here. Say goodbye to compromise and hello to a diverse, allergen-free menu. National Distribution for Accessibility: Worried about availability?

Dining Hall 52

Dining Hall Catering Catering Food Service 52

Eating at a Meeting

MAY 23, 2022

Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years.

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Food Service Food Service Catering Catering 40