Modern Restaurant Management
NOVEMBER 11, 2022
Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. National Restaurant Association stated that food deliveries and takeaways were an important part of their lifestyle.
Modern Restaurant Management
JANUARY 12, 2024
As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. With industry data projecting the catering and food service sector to reach $477.3B
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Total Food Service
APRIL 9, 2025
The entry of SMS automation in the food service industry is simplifying the ordering process by making it faster, more efficient, and more convenient for both business owners and customers. For so many years, restaurants and food service businesses have relied on traditional ordering methods such as phone calls and in-person orders.
Modern Restaurant Management
DECEMBER 17, 2024
Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.
Modern Restaurant Management
JULY 7, 2020
The basic issue here is the math: Restaurants already operate on margins of about 10 percent once they’ve paid for ingredients, space, and their workforce, so the 20-40 percent fees charged by third-party delivery services are an unrealistic financial burden. And if you can solve them, share those learnings with your industry.
Modern Restaurant Management
JANUARY 2, 2025
From garlic-butter crust options to artisanal oils, offering “good, better, best” options allows pizzerias to serve budget-conscious customers while catering to those willing to splurge for higher quality. One trend gaining traction is the introduction of premium add-ons to appeal to different customer segments.
Modern Restaurant Management
JANUARY 31, 2025
. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank. ” The emergence of c-stores as formidable destinations for prepared foods hasn’t gone unnoticed by major food manufacturers.
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