Catering Food Service Management Nutrition 
Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.
Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
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Culinary Services Group
MAY 8, 2024
The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.
Fresh Ideas
APRIL 18, 2024
The nutrition priorities of college students include: 1. Physical and Mental Wellbeing When it comes to nutrition, Gen Zers prioritize bolstering their physical and mental health. Get the latest insight on food service trends and management tips sent straight to your inbox. What do Gen Z Want?
Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Looking ahead to 2024, the landscape of the food industry is evolving.
Culinary Services Group
APRIL 24, 2024
However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Many farm-to-table foods also promote a brain-healthy diet, which experts encourage older adults to follow to prevent conditions like dementia and cardiovascular disease. How well are staff trained on sustainable practices?
Food Safety Tech
AUGUST 5, 2024
The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. It provides nutrition and can aid in recovery from illnesses and surgeries.
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