Catering Food Service Management Senior Living 
Culinary Services Group
JUNE 26, 2024
These connections are also tied to us in unexpected ways, like through the food we eat. The older we get, the more we appreciate a sense of nostalgia and comfort, especially through food. How is your community catering to your residents’ culture? Impact matters more than intent.
Culinary Services Group
DECEMBER 17, 2024
Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.
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Culinary Services Group
MAY 8, 2024
The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too. The post Preserving Dignity in Senior Living with Culinary Choice first appeared on Culinary Services Group.
Culinary Services Group
SEPTEMBER 11, 2024
The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts. Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs.
Culinary Services Group
APRIL 24, 2024
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy.
Culinary Services Group
MAY 22, 2024
Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.
Culinary Services Group
JANUARY 24, 2024
Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. No one wants a plate so full that their food is spilling over the sides, but it’s also important to be mindful of portion size. Reach out today to speak with a team member to learn more.
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