Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this solution, food catering practitioners can reduce food waste by up to 3.75% with efficient food production and 3% food costs through better decision-making.

Cafeteria 130

Cafeteria Recipes Nutrition Food Service Management 130

Fresh Ideas

MARCH 26, 2024

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

Food Service 105

Food Service Food Service K-12 Catering 105

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Food Service 105

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Culinary Services Group

SEPTEMBER 11, 2024

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. The dietary experts at Culinary Services Group are here to help.

Senior Living 105

Senior Living Culinary Services Culinary Services Food Service Management 105

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Customer Service At Fresh Ideas, we care deeply about the people we serve.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

Chef 105

Chef Food Service Management Food Service Manager Food Service 105

Fresh Ideas

SEPTEMBER 26, 2023

He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Liz enjoys working in food service because of the relationships she gets to build with guests and her dining team.

Chef 105

Chef Cruise Food Service Food Service 105

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Hometown: Bear Creek, N.C.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Culinary Services Group

APRIL 24, 2024

Many farm-to-table foods also promote a brain-healthy diet, which experts encourage older adults to follow to prevent conditions like dementia and cardiovascular disease. These foods are rich in antioxidants, vitamins, and essential nutrients. The post Dining Trends in Senior Living first appeared on Culinary Services Group.

Senior Living 74

Senior Living Food and Beverage Food and Beverage Culinary Services 74

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. Professionals and managers need to account for the risks and challenges these spaces feature. Additionally, your approach to minimizing food contamination can enhance quality standards.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

Culinary Services 103

Culinary Services Culinary Services Food and Beverage Food and Beverage 103

Culinary Services Group

JANUARY 24, 2024

Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. No one wants a plate so full that their food is spilling over the sides, but it’s also important to be mindful of portion size. Reach out today to speak with a team member to learn more.

Culinary Services 100

Culinary Services Culinary Services Catering Catering 100

Fresh Ideas

SEPTEMBER 14, 2022

She quickly learned that she enjoyed the fast pace of the food service industry and seeing how happy food can make people. I’m continuously learning more about food, and I know I will be for years to come. Taylor enjoys learning more about the newest tools and cooking methods in the food service industry.

Chef 52

Chef Food Service Food Service Food Service Management 52

Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. Get the latest insight on food service trends and management tips sent straight to your inbox.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

Fresh Ideas

MAY 25, 2023

If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student. The HSUS ensures that food service companies are held accountable and encourages them to make meaningful changes. What Factors Are Driving An Increased Demand For Plant-Based Food?

Food Service 52

Food Service Food Service Purchasing Food Service Management 52

Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

Chef 52

Chef Food Service Food Service Catering 52

Fresh Ideas

AUGUST 31, 2022

Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Is the food nicely presented? Here’s how: 1.

Hospitality 52

Hospitality Hospitality Dining Hall Campus Dining 52

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’ve created a specific dining concept called Mindful Fork that brings delicious plant-based food to everyone and meets our guest’s growing plant-based appetites. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Fresh Ideas

OCTOBER 24, 2022

Share below: Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Culture Through Cuisine appeared first on Fresh Ideas Food Service Management.

Chef 52

Chef Food Service Management Food Service Manager Food Service 52

Fresh Ideas

DECEMBER 16, 2022

His creativity and passion for food and people define who we are and help create memorable fresh food experiences for his students and guests. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

Chef 52

Chef Dining Hall Recipes Food Service Management 52

Fresh Ideas

NOVEMBER 23, 2022

Share below: Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Gratitude & Good Food appeared first on Fresh Ideas Food Service Management. From our table to yours, Happy Thanksgiving!

Recipes 52

Recipes Chef Food Service Food Service 52

Culinary Services Group

MARCH 27, 2025

Foods rich in omega-3 fatty acids, like fatty fish and walnuts, have anti-inflammatory properties that benefit the gut and brain. Polyphenol-rich foods, such as berries and green tea, also have antioxidant and anti-inflammatory effects. Read more about how we do this in our blog The Freedom of Culinary Choice.

Nutrition 63

Nutrition Culinary Services Culinary Services Food Service Management 63