Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Modern Restaurant Management

JULY 19, 2021

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. While some point to the labor crunch as a short-term issue, this is likely wishful thinking.

Customer Service 204

Customer Service Customer Service Food Preparation Catering 204

Modern Restaurant Management

DECEMBER 5, 2023

Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. In an industry that has witnessed substantial transformations in recent years, the heart of hospitality remains unchanged.

Hospitality 198

Hospitality Hospitality Customer Experience Catering 198

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Outbreaks of C. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

JUNE 23, 2020

The pandemic has taught the society at large to transact online accelerating digital transformation within the restaurant and hospitality verticals. The pandemic has taught the society at large to transact online accelerating digital transformation within the restaurant and hospitality verticals. And this will take some time.

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Food Service Food Service Inventory Catering 227

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

Catering 52

Catering Catering Customer Service Customer Service 52

Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

Catering 119

Catering Catering Food Preparation Food Service 119

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Modern Restaurant Management

APRIL 1, 2020

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. It feeds up to ten people and is easy to transport, setup and put away (if there are any leftovers, which is doubtful!).

Purchasing 189

Purchasing Catering Catering Food Service 189

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. It’s really all about the people and the relationships and utilizing that.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Culinary Services Group

JANUARY 24, 2024

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.

Culinary Services 90

Culinary Services Culinary Services Catering Catering 90

Total Food Service

AUGUST 10, 2023

Imagine the convenience and delight of having your taste buds satisfied by your desired foods, effortlessly brought right to your doorstep. Prompt and efficient delivery, whether in the present or foreseeable future, has become an indispensable means of ensuring that food is on the table.

Menu Creation 52

Menu Creation Catering Catering Food Service 52

Total Food Service

AUGUST 2, 2023

Rather than focusing on Italian products or recipes, the Master Experience Italy Tour is a way to truly experience what makes Italian cuisine special, from the ingredients to the service and everything in between. Chefs appeared first on Total Food Service. It would appeal to many, many people.

Chef 40

Chef Recipes Catering Catering 40

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. Operators are also invited to join AHF’s quarterly Pediatric Check-In Chats to discuss challenges unique to pediatric hospitals and share effective solutions. >>

Recipes 52

Recipes Dining Operations Catering Catering 52

Lavu

MAY 1, 2020

They can keep their workers employed and offload what would have become spoiled food due to shutdowns. Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Total Food Service

DECEMBER 12, 2023

In an increasingly competitive hospitality industry, resort hotels are constantly seeking innovative ways to captivate their guests and ensure their return. His expertly crafted dishes, combined with the stunning ocean views and impeccable service, provide a truly unforgettable dining experience that keeps guests coming back year after year.

Chef 103

Chef Food and Beverage Food and Beverage Kitchen Design 103

Food Safety News

AUGUST 17, 2023

Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. Artificial Intelligence (AI) and Chatbots AI and chatbots are transforming customer service in the hospitality industry.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Commercial Kitchen Food Service Food Service 52

Culinary Services Group

APRIL 24, 2024

The more we learn about the health of older adults, the more we know that proactively addressing dietary health concerns is something every senior should have access to – especially in places like assisted living communities, hospitals , and inpatient rehabilitation facilities, where traditionally, food hasn’t been a central focus for leadership.

Senior Living 65

Senior Living Food and Beverage Food and Beverage Culinary Services 65

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

Cafeteria 45

Cafeteria Catering Catering Hotel Buffet 45

Fresh Ideas

OCTOBER 24, 2022

Hospitality is important at Fresh Ideas and we believe that the key to excellent guest service is getting to know each person that walks through the door at our dining locations. Warm hospitality and celebrating diversity create an environment where everyone feels cared for and engaged.

Chef 52

Chef Food Service Management Food Service Manager Food Service 52

Total Food Service

JULY 31, 2023

“If you’re buying food packaging for your business, you’re our target customer,” Hargest said. Eco-pliant not only supplies sit-down restaurants and bars, but also catering companies, hospitals, hotels, and groceries, not to mention the custom products that they can make on an individual basis.

Catering 52

Catering Catering Food Service Food Service 52

Modern Restaurant Management

SEPTEMBER 27, 2024

The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Recruitment costs in food services rose by 13.10 The hospitality sector saw a significant 33.80 foodservice industry.

Food and Beverage 101

Food and Beverage Food and Beverage K-12 Staffing 101

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’ve created a specific dining concept called Mindful Fork that brings delicious plant-based food to everyone and meets our guest’s growing plant-based appetites. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Total Food Service

SEPTEMBER 6, 2023

POLI.design will feature Design Talks that are set to be refresher seminars dedicated to architects and hospitality experts ranging from topics such as user experience, sensory design and wellness to the challenges of sustainability. . – Fresh Pasta Producers Association of Small and Medium Enterprises for pasta.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Chef's Deal

JUNE 3, 2024

From ice machines essential in restaurants and hospitals to walk-in coolers and freezers pivotal for large-scale food storage, each type of refrigeration unit is tailored to meet distinct operational needs. Their dispenser feature makes them versatile machines that can adapt to different needs.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Thomas Cuisine

JUNE 22, 2023

Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. Cassie is one of our patient cooks.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Class timing is mid-day on Tuesdays and Thursdays to align with the schedules of many current restaurant and hospitality professionals.

Catering 123

Catering Catering Food and Beverage Food and Beverage 123

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Experience Catering 133

Chef's Deal

SEPTEMBER 23, 2024

A frost top is utilized in many industries, from catering to hospitality. A frost top is a refrigerated serving unit designed to hold and display pre-cooked and cooled products at optimum temperatures for the customers’ convenience in a self-service area. What is a Frost Top?

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Total Food Service

AUGUST 14, 2023

Overcoming Staffing Shortages — Richard Garcia, Remington Hospitality : When the pandemic hit, many restaurant workers either left the industry or were burned out. To make up for the staff shortage, the industry had to figure out solutions without sacrificing service, quality of food, and overall guest experience.

Food and Beverage 40

Food and Beverage Food and Beverage Chef Staffing 40

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. Twenty-one (38%) reported being hospitalized.

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Food Safety Staffing FDA Hospitality 233