Modern Restaurant Management

APRIL 1, 2020

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. It feeds up to ten people and is easy to transport, setup and put away (if there are any leftovers, which is doubtful!).

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Purchasing Catering Catering Food Service 172

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Outbreaks of C. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Modern Restaurant Management

DECEMBER 5, 2023

Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. In an industry that has witnessed substantial transformations in recent years, the heart of hospitality remains unchanged.

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Hospitality Hospitality Customer Experience Catering 191

Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Dining Hall Catering Catering Food and Beverage 105

Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

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Catering Catering Food Preparation Food Service 119

Rosseto

SEPTEMBER 25, 2024

From table-side service to buffet setups, a food cart with wheels is a versatile addition to your hospitality tool kit. With customizable tops and ample storage, you can stock these carts with an assortment of beverages, glassware, and accessories, allowing your staff to cater to guests’ preferences more efficiently.

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Dining Hall Food and Beverage Food and Beverage Catering 91

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. Twenty-one (38%) reported being hospitalized.

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Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Fresh Ideas

AUGUST 31, 2022

How do we provide warm hospitality? Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality.

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Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019.

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Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Virtual restaurants can cater to different consumers, expanding clientele.

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Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic.

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Food and Beverage Food and Beverage Hospitality Hospitality 168

Lavu

MAY 1, 2020

They can keep their workers employed and offload what would have become spoiled food due to shutdowns. Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees.

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Dining Hall Food Service Food Service Point of Sale 78

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

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Food and Beverage Food and Beverage Chef Catering 80

Culinary Services Group

JANUARY 24, 2024

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.

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Culinary Services Culinary Services Catering Catering 89

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

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Hospitality Hospitality Food and Beverage Food and Beverage 135

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions.

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Food and Beverage Food and Beverage Hospitality Hospitality 82

Total Food Service

DECEMBER 12, 2023

In an increasingly competitive hospitality industry, resort hotels are constantly seeking innovative ways to captivate their guests and ensure their return. His expertly crafted dishes, combined with the stunning ocean views and impeccable service, provide a truly unforgettable dining experience that keeps guests coming back year after year.

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Chef Food and Beverage Food and Beverage Kitchen Design 103

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Food Service Food Service Food Service Manager Food Service Management 59

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

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Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Food and Beverage Food and Beverage Purchasing K-12 160

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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Chef Purchasing Food and Beverage Food and Beverage 180

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

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Catering Catering Customer Service Customer Service 52

Food Safety News

AUGUST 17, 2023

Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.

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Nursing Home Food Safety Catering Catering 65

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Cultivate Hospitality founding partners Sam Bakhshandehpour and Peter Peterson.

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Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

DECEMBER 27, 2019

Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." I am honored to now be working with him so closely. " PFG Wins FTC Approval.

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Food and Beverage Food and Beverage Convention Center Food Service 94

Culinary Services Group

APRIL 24, 2024

The more we learn about the health of older adults, the more we know that proactively addressing dietary health concerns is something every senior should have access to – especially in places like assisted living communities, hospitals , and inpatient rehabilitation facilities, where traditionally, food hasn’t been a central focus for leadership.

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Senior Living Food and Beverage Food and Beverage Culinary Services 64

Total Food Service

AUGUST 10, 2023

Imagine the convenience and delight of having your taste buds satisfied by your desired foods, effortlessly brought right to your doorstep. Prompt and efficient delivery, whether in the present or foreseeable future, has become an indispensable means of ensuring that food is on the table.

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Menu Creation Catering Catering Food Service 52

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Optimism Is Returning.

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Food and Beverage Food and Beverage Purchasing Sports Arena 180

Modern Restaurant Management

SEPTEMBER 27, 2024

The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Recruitment costs in food services rose by 13.10 The hospitality sector saw a significant 33.80 foodservice industry.

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Food and Beverage Food and Beverage K-12 Staffing 100

Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point.

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Chef Food Service Food Service Military Base 89

Fresh Ideas

OCTOBER 24, 2022

Hospitality is important at Fresh Ideas and we believe that the key to excellent guest service is getting to know each person that walks through the door at our dining locations. Warm hospitality and celebrating diversity create an environment where everyone feels cared for and engaged.

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Chef Food Service Manager Food Service Management Food Service 52

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. Operators are also invited to join AHF’s quarterly Pediatric Check-In Chats to discuss challenges unique to pediatric hospitals and share effective solutions. >>

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Recipes Dining Operations Catering Catering 52

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Food Preparation Commercial Kitchen Food Service Food Service 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. It’s really all about the people and the relationships and utilizing that.

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Inventory Food and Beverage Food and Beverage Food Service 40

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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Point of Sale Food and Beverage Food and Beverage Purchasing 119