Remove Catering Remove Food Service Remove K-12
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Clostridium Perfringens Linked to BBQ

Bill Marler

The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school. Virulence , 12 (1), 723-753. perfringens. Outbreaks of C.

K-12 229
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth.

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Celebrating Women’s History Month

Fresh Ideas

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience.

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Rene Marquis Q&A

Total Food Service

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point.

Chef 89
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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

Per the agreement, Rothwell Development will open 18 Bad Ass Coffee of Hawaii units in Tennessee with four units in Knoxville, two units in Gatlinburg and 12 units, initially, in the greater Nashville area with an option to open an additional 15-20 units. Dickey’s Barbecue Pit is now offering full bar service and bar menu.