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To do this, source foods with a purpose, like lions mane and oyster mushrooms or fish like salmon and tuna, that promote cognitive health. With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now.
Sustainability in foodservice takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.
However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. The dietary experts at Culinary Services Group are here to help.
.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, foodservice providers, restauranteurs, entrepreneurs, investors and healthcare professionals. I Heart Mac & Cheese Adds Plant-Based Options.
In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the foodservice industry, dedicated to developing gender-diverse leadership talent. Prior to her work at Brinker, she was executive vice president of operations for Applebee’s International, Inc.,
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