Remove Catering Remove Food Service Remove Point of Sale
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system. ” As part of the week-long celebration across its U.S.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

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Surviving COVID-19: Help Others Serve the Community Through Your Restaurant

Lavu

These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Restaurants in New York can contact City Harvest if they have food donations that need picking up. If they aren’t available in your city yet, you can contact them here to bring Frontline Foods to your city.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Q&A With Al Avci – COO at Salt Bae’s Nusr-Et restaurant USA

Total Food Service

How is Nusr-Et catering to customers across the globe? We are using Micros point of sale system at all our locations. Pair great food with an amazing experience. At Nusr-Et Steakhouse, we pride ourselves on intertwining impeccable service with entertainment, so every visit becomes a cherished memory for the guest.

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