Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. Great food and beverage options have the potential to greatly enhance the overall experience for golfers and guests,” Wynn noted. “By We understand how vital getting food and beverage right is toward accomplishing that goal.”

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. .” ” The gift of food. Hassle-free holiday meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Culinary Services Group

DECEMBER 17, 2024

These activities also give you real-time feedback about popular food picks and snacks or meals to avoid. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Additionally, resident involvement can be fun and educational.

Senior Living 52

Senior Living Culinary Services Culinary Services Nutrition 52

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. Service was slow: 42 percent. percent to 78.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Food Safety Tech

DECEMBER 18, 2024

Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These organizations regularly update tolerances for pesticide residues in food, and new standards or restrictions can significantly impact purchasing and preparation practices.

Food Safety 52

Food Safety Food Service Food Service Food Preparation 52

Lavu

MAY 1, 2020

Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0 million subordinated promissory note, and the opportunity to earn additional purchase price consideration subject to the achievement of post-closing revenue focused milestones.

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Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. I know catering companies across the country are really going to benefit.”

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Fresh Ideas

MAY 25, 2023

If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student. The HSUS ensures that food service companies are held accountable and encourages them to make meaningful changes. What Factors Are Driving An Increased Demand For Plant-Based Food?

Food Service 52

Food Service Food Service Purchasing Food Service Manager 52

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

Catering 52

Catering Catering Customer Service Customer Service 52

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Chef's Deal

SEPTEMBER 30, 2024

Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. You can make an informed decision when purchasing based on the existence or lack of these features. Sanitation Features Sanitation is critical in any food service operation to comply with health codes.

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Purchasing Catering Catering Customer Experience 59

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ParTech to Acquire Restaurant Magic. ParTech, Inc.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Commercial Kitchen Food Service Food Service 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. In many ways, the next generation of technology has a lot to offer the industry.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Install self-checkout kiosks and mobile payment systems to help expedite the purchasing process.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Recruitment costs in food services rose by 13.10 foodservice industry.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Chef's Deal

AUGUST 5, 2024

They enhance product visibility by eliminating doors and ensuring customers can easily see and access items, which boosts impulse purchases. This increased visibility makes it easier for customers to find items quickly while enhancing the display’s overall appeal, attracting more attention, and encouraging impulse purchases.

Food and Beverage 59

Food and Beverage Food and Beverage Food Service Food Service 59

Bon Appetit Management Company

SEPTEMBER 25, 2023

The Curtis team, left to right: Jaz Muniz, food service worker; Warren Griffin, cook; Diana Ciarlante, cashier; Bianca Daniels, cashier/food service worker; Tom Dicicco, executive chef; Antoine Cook, cook; Tracy Coleman, -front of house and catering supervisor; Natalie Armentrout, director of dining; Stella Muncan, food service worker.

Chef 52

Chef Food Service Food Service Catering 52

AHF

JULY 8, 2024

This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions. Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management.

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Dickey’s Barbecue Pit is now offering full bar service and bar menu. Dickey's Offer Full Bar Menu. Prior to the Fazio Restaurant Group, Ms.

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Food and Beverage Food and Beverage Cruise Catering 180

Riddhi Display

SEPTEMBER 18, 2024

It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. Hygienic Food Safety Equipment Low food quality and improper sanitation are the prime causes of rising viral infections and diseases.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

The Restaurant Warehouse

OCTOBER 18, 2021

Financing Restaurant Equipment Most restaurateurs work-in the food service industry and graduate to open their own places. Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant.

Commercial Kitchen 52

Commercial Kitchen Purchasing Catering Catering 52

Chef's Deal

SEPTEMBER 23, 2024

You need to consider space and layout considerations, routine cleaning and upkeep needs, and common issues and solutions during the pre-purchase research. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

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Cafeteria Catering Catering Hotel Buffet 45

Chef's Deal

AUGUST 26, 2024

Industrial soft-serve machines are available in different configurations to cater to different business types. By choosing the right type for your establishment, you can start benefiting from its countless benefits, such as increased impulse purchases, expanded menus, and speedy, consistent service.

Cafeteria 45

Cafeteria Catering Catering Purchasing 45

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store.

Food and Beverage 86

Food and Beverage Food and Beverage Chef Catering 86

Chef's Deal

FEBRUARY 12, 2024

Investing in walk-in refrigeration is a significant decision for any food service business, requiring careful consideration of numerous factors to ensure the choice aligns with operational needs and financial constraints. If your existing flooring is sufficient for a walk-in unit, consider purchasing a unit without a floor.

Purchasing 59

Purchasing Food Service Food Service Commercial Kitchen 59

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.” exclusively through ezcater.com.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Chef's Deal

OCTOBER 31, 2024

By eliminating air, vacuum sealing significantly slows down the growth of bacteria and mold, keeping food fresher for longer periods. In butcher shops and food service establishments, vacuum sealers are commonly used to store meats, fish, and other perishables, preserving their quality and extending shelf life.

Commercial Kitchen 75

Commercial Kitchen Kitchen Equipment Catering Catering 75

Chef's Deal

JULY 4, 2024

Walk-in refrigeration units are one of the largest pieces of equipment you can purchase. Cost Efficiency A single combo unit is more cost-efficient than purchasing two separate units. You should take the time to consider your long-term business goals and needs for a refrigeration unit before purchasing a combo model.

Inventory 59

Inventory Food and Beverage Food and Beverage Catering 59