Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this solution, food catering practitioners can reduce food waste by up to 3.75% with efficient food production and 3% food costs through better decision-making.

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Cafeteria Recipes Nutrition Food Service Manager 130

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

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Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

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Catering Catering Recipes Food Service 40

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance.

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The Restaurant Warehouse

APRIL 9, 2025

This variety creates a dynamic market where different business models cater to various customer preferences and needs. Home-based businesses often have lower startup costs, giving you time to perfect your recipes and build a customer base. Specialty Bakeries Specialty bakeries cater to specific dietary needs or preferences.

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Fresh Ideas

FEBRUARY 27, 2024

She loves cooking many different types of cuisine and trying new techniques and recipes. Her favorite food is seafood…specifically lobster. Get the latest insight on food service trends and management tips sent straight to your inbox. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

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Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It It’s very high-quality service.” It took an hour and a half for one pot.

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Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Hometown: Bear Creek, N.C.

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Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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Culinary Services Group

SEPTEMBER 11, 2024

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs. The dietary experts at Culinary Services Group are here to help.

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Food Service Direct

JUNE 21, 2023

Sauce on Food Service Direct! Seeing the joy that good food provided to family and friends early on lead me to pursue a career where I could be creative while making people happy and appreciative of the work that was put into it. Chef Duane's Recipe Pick A.1. Shop for all ingredients, including limited time deals on A.1.

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Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. I Heart Mac & Cheese Adds Plant-Based Options.

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Food and Beverage Food and Beverage Nutrition Recipes 226

AHF

JULY 8, 2024

Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management. Comfort foods vary across regions, cultures, and populations, and we want to capture this diversity.

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Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. It’s mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt, and offers a simple ingredient profile, which means the product also meets the US Foods Unpronounceables List* initiative.

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Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. The post Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm appeared first on Total Food Service.

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Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Our next recipe is from Chef Shawn.

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Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go. .

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Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. For more than 35 years, we have offered personalized attention and service to our customers,” Zoulis added. at Terrace on the Park located in Flushing Meadows Corona Park.

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Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. Chefs appeared first on Total Food Service.

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Chef Recipes Catering Catering 40

Chef's Deal

FEBRUARY 10, 2025

The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. The mixers 4.5-qt

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Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Our communication structure enables employees to build their networks, share recipes and seek advice from like-minded colleagues.

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Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’ve created a specific dining concept called Mindful Fork that brings delicious plant-based food to everyone and meets our guest’s growing plant-based appetites. appeared first on Fresh Ideas Food Service Management.

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Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place.

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Inventory Food and Beverage Food and Beverage Food Service 40

Unidine

APRIL 30, 2018

To assess the common food service challenges faced within the senior living industry, Unidine conducted an original research survey. Food and dining management companies create scalable solutions catering to a vast assortment of dietary requirements and preferences while containing costs.

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Senior Living Chef Recipes Food Service 52

Chef's Deal

JULY 1, 2024

Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Bonnet Bonnet is one of the European manufacturers under the ITW Food Equipment corporate umbrella. Colged Colged is the Italian warewashing specialist under the ITW Food Equipment umbrella.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Fresh Ideas

OCTOBER 24, 2022

Another student called his mom to show her how close the meal came to their family recipe. DWU’s international students get to enjoy familiar food from home while other students get excited to try new dishes. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

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Modern Restaurant Management

FEBRUARY 6, 2020

Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. The Melt’s new menu features their signature Meltburger (now their #1 best seller) as well as major recipe changes to every other item in the restaurant. “This hasn’t been easy.

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American Dining Creations

MAY 6, 2022

This decreases the chances of them avoiding the food altogether simply because it’s something they didn’t want to eat. Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. They can rate menu items and provide feedback to the chef.

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Chef's Deal

JANUARY 22, 2024

To serve the best pizzas or pasta in a highly competitive Italian food sector, you have to serve tasty dishes and desserts, which necessitates suitable cooking tools that directly affect the texture and taste of your recipes. You need the right equipment to ensure freshness and consistent taste and texture for the Italian recipes.

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Riddhi Display

SEPTEMBER 23, 2024

It is vital for the smooth running of restaurants, motels, catering services and other culinary establishments. Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. How to Run and Manage a Hotel’s Kitchen?

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Riddhi Display

SEPTEMBER 23, 2024

It is vital for the smooth running of restaurants, motels, catering services and other culinary establishments. Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. How to Run and Manage a Hotel’s Kitchen?

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Chef Oscar’s approach is to add a modern and innovative twist inspired by great cuisines from around the world to classic Spanish recipes.

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