Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It It’s very high-quality service.” It took an hour and a half for one pot.

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Recipes Chef Catering Catering 65

Fresh Ideas

FEBRUARY 27, 2024

She loves cooking many different types of cuisine and trying new techniques and recipes. Her favorite food is seafood…specifically lobster. Get the latest insight on food service trends and management tips sent straight to your inbox. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

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Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this solution, food catering practitioners can reduce food waste by up to 3.75% with efficient food production and 3% food costs through better decision-making.

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Cafeteria Recipes Nutrition Food Service Management 52

Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. For more than 35 years, we have offered personalized attention and service to our customers,” Zoulis added. at Terrace on the Park located in Flushing Meadows Corona Park.

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Inventory Catering Catering Recipes 45

Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. Chefs appeared first on Total Food Service.

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Culinary Services Group

SEPTEMBER 11, 2024

However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must. They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs. The dietary experts at Culinary Services Group are here to help.

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Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Our next recipe is from Chef Shawn.

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Recipes Chef Food Service Management Food Service Manager 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place.

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Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Chef Dining Hall Recipes Food Service Management 52

Food Service Direct

APRIL 11, 2023

We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish. Read his answers and try out his Top Recipe Pick! Both countries have amazing food and I don’t think I would ever get bored of eating them.

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Chef Recipes Catering Catering 52

Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Our communication structure enables employees to build their networks, share recipes and seek advice from like-minded colleagues.

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Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’ve created a specific dining concept called Mindful Fork that brings delicious plant-based food to everyone and meets our guest’s growing plant-based appetites. appeared first on Fresh Ideas Food Service Management.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. The post Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm appeared first on Total Food Service.

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Chef's Deal

JANUARY 22, 2024

To serve the best pizzas or pasta in a highly competitive Italian food sector, you have to serve tasty dishes and desserts, which necessitates suitable cooking tools that directly affect the texture and taste of your recipes. You need the right equipment to ensure freshness and consistent taste and texture for the Italian recipes.

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Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

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Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery.

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Customer Experience Inventory Management Staffing Recipes 197

American Dining Creations

MAY 6, 2022

This decreases the chances of them avoiding the food altogether simply because it’s something they didn’t want to eat. Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. They can rate menu items and provide feedback to the chef.

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Dining Hall College Dining Hall Catering Catering 40

Riddhi Display

SEPTEMBER 23, 2024

It is vital for the smooth running of restaurants, motels, catering services and other culinary establishments. Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. How to Run and Manage a Hotel’s Kitchen?

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Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Riddhi Display

SEPTEMBER 23, 2024

It is vital for the smooth running of restaurants, motels, catering services and other culinary establishments. Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. How to Run and Manage a Hotel’s Kitchen?

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Fresh Ideas

OCTOBER 24, 2022

Another student called his mom to show her how close the meal came to their family recipe. DWU’s international students get to enjoy familiar food from home while other students get excited to try new dishes. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

Chef 52

Chef Food Service Management Food Service Manager Food Service 52

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Chef Oscar’s approach is to add a modern and innovative twist inspired by great cuisines from around the world to classic Spanish recipes.

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Chef Recipes Catering Catering 40

Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point.

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Chef's Deal

MARCH 25, 2024

Inventory management is one of the biggest parts of the food service industry, and it is important to keep the right amount of products on hand for enough stock to serve while avoiding waste at the same time. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

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Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend.

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Food and Beverage Food and Beverage Catering Catering 215

Unidine

APRIL 30, 2018

To assess the common food service challenges faced within the senior living industry, Unidine conducted an original research survey. Food and dining management companies create scalable solutions catering to a vast assortment of dietary requirements and preferences while containing costs.

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Senior Living Chef Recipes Food Service 52

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance.

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Food and Beverage Food and Beverage Convention Center Food Service 123

The Restaurant Warehouse

OCTOBER 18, 2021

Financing Restaurant Equipment Most restaurateurs work-in the food service industry and graduate to open their own places. Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant.

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Commercial Kitchen Purchasing Catering Catering 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " NOLA Cuisine at Airport. Hometown: Bear Creek, N.C.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. It pairs perfectly with a variety of sauces, including US Foods’ Roseli® Organic Marinara Sauce. It includes fast, full-service setup and support.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Chef's Deal

JULY 1, 2024

Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Bonnet Bonnet is one of the European manufacturers under the ITW Food Equipment corporate umbrella. Colged Colged is the Italian warewashing specialist under the ITW Food Equipment umbrella.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic.

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