Remove Catering Remove Food Service Remove White Paper
article thumbnail

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

article thumbnail

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

article thumbnail

Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

What does it specifically mean for the future of food and dining in senior living communities? This white paper presents three major dining challenges and their implications that senior living residences need to address right now to stay competitive and attract the next generation of senior residents.