FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

Food Safety 85

Food Safety Catering Catering Food Storage 85

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. What are Catering Food Supplies and Their Importance?

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Forward Fooding

MARCH 21, 2025

Forward Fooding: What are you looking for in the companies that will take part in the program and what would be the ideal outcome for these companies and for pladis? Advancing functional foods Were looking for innovations like nutraceuticals, functional snacks and AI-driven products that support beauty, wellness and overall wellbeing.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

FMT Magazine

JANUARY 22, 2025

Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers. Bacon-infused chocolate or sweet chilli sauces are some popular ingredients for various food categories. This strengthens community ties as well while enhancing flavours and promoting sustainability within the food supply chain.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. .” “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

FMT Magazine

FEBRUARY 26, 2024

Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods. Overall, food processing plays a critical role in ensuring a safe, diverse, and abundant food supply, meeting the nutritional needs of consumers, and catering to their preferences and lifestyles.

Food Supply 52

Food Supply Nutrition Food Safety Equipment Maintenance 52

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For

Chef 419

Chef K-12 Cafeteria Cruise 419

Food Safety News

MARCH 5, 2024

Officials said the current system provides a snapshot of performance at the point of inspection and may not adequately reflect whether food safety standards are consistently maintained under this system establishments from A to D based on an annual audit. “In To sign up for a free subscription to Food Safety News, click here.)

Food Safety 61

Food Safety Food Supply Catering Catering 61

Food Safety News

NOVEMBER 4, 2023

Speakers included Masami Takeuchi, food safety officer at the UN Food and Agriculture Organization (FAO); Rick Mumford, deputy chief scientific advisor at the Food Standards Agency (FSA), and Michelle Catlin, from the U.S. Department of Agriculture’s Food Safety and Inspection Service.

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Food Safety Food Regulations Food Supply Catering 67

Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. . ” Findings from the 2019 Global Food Security Index reveal that: ?

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Quality & Safety

AUGUST 20, 2024

The potential benefits of AI could also extend to combatting food fraud, which costs the global food sector billions annually, by replacing opportunities for human error with algorithms capable of detecting anomalies. to 34%, the highest of any of the nine nations polled.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Food Supply 52

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. These alternatives not only address environmental concerns but also cater to evolving consumer tastes.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. Prep Tables – Stainless steel prep tables are essential for preparing food and organizing your kitchen.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Food Recovery Network

JULY 29, 2024

Saying Yes Gaylord National made a critical decision to say yes to being a positive contributor to their community by sharing their surplus food. Every catered event is slightly different. So of course, the way we recover food must be adaptable. And that one decision has had an amazing ripple effect.

Dining Hall 52

Dining Hall Convention Center Cafeteria Chef 52

Food Safe System

FEBRUARY 27, 2021

You can learn more about managing allergens in a kitchen as well as how to cater for allergen information requirements. Developed with Food Standards Scotland (Opens in a new window) it explores the method of problem-solving that identifies the causes of faults or problems in the food supply chain.

Food Safety 52

Food Safety Food Safety Regulations Catering Catering 52

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 419

Food and Beverage Food and Beverage Inventory Inventory Management 419

Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Bon Appetit Management Company

DECEMBER 14, 2023

Whether we’re serving a selection of chowders in a university dining hall or assembling seafood towers for a VIP catering event, our sustainable seafood commitments are non-negotiable. Labour Protection Network co-founder Patima Tungpuchayakul (front, center) with fishing families in South Thailand.

Dining Hall 52

Dining Hall Food Supply Catering Catering 52