Forward Fooding

MARCH 21, 2025

We need new technologies that minimise environmental impact, maximise nutritional benefits, and help us to navigate the continual macro-challenges facing our business. Advancing functional foods Were looking for innovations like nutraceuticals, functional snacks and AI-driven products that support beauty, wellness and overall wellbeing.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

FMT Magazine

FEBRUARY 26, 2024

Preservation: Food processing methods such as freezing, drying, canning, and fermentation are employed to extend the shelf life of perishable foods and prevent spoilage. Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods.

Food Supply 52

Food Supply Nutrition Food Safety Equipment Maintenance 52

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. These alternatives not only address environmental concerns but also cater to evolving consumer tastes.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52