FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement.

Nutrition 52

Nutrition Catering Catering Food and Beverage 52

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

Nutrition 52

Nutrition Food Technology Food Technology Recipes 52

Forward Fooding

JULY 25, 2024

Are you an AgriFoodTech startup or scaleup?

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

APRIL 15, 2025

The UKs Department of Science, Innovation and Technology invested 1.4M in a cutting-edge innovation hub , which will empower the Food Standards Agency to expand its expertise in groundbreaking food technologies, including precision fermentation.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Nutrition 52