Modern Restaurant Management
APRIL 24, 2023
A strong catering business can be a restaurant’s biggest moneymaker. Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. And you’re getting them for free!). ” they all say no.
Modern Restaurant Management
JANUARY 12, 2024
As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. This included schools, sports teams, hospitals, corporate officers, wedding venues, and much more.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Safety News
JANUARY 10, 2024
Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak. Sick people had abdominal pain, diarrhea and vomiting but symptoms were mild with no hospitalizations. In 2022, Spain recorded 591 outbreaks with 7,136 patients, 233 hospitalizations and four deaths.
Hospitality Net
NOVEMBER 4, 2024
Mews, the industry-leading hospitality cloud, has announced the acquisition of Quotelo, marking its first product acquisition in France. This milestone comes on the heels of Mews surpassing 1,000 French customers, further solidifying its presence and commitment to innovation in the region.
Hospitality Net
OCTOBER 3, 2024
San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today announced a preferred partnership with PXier, a leader in sales, catering, and spa management software solutions.
the CAMBRO blog
MARCH 20, 2024
831 Catering is a testament to adaptability in the foodservice industry. Born as a restaurant in 2018, owner Joseph Talley swiftly adjusted during the uncertain times of 2020 by transforming into a catering business. What I love about 831 Catering is meeting different people at events up and down the state of California.
Modern Restaurant Management
MARCH 10, 2020
Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?
Expert insights. Personalized for you.
197 
Let's personalize your content