Catering Hospitality K-12 
Modern Restaurant Management
DECEMBER 31, 2024
To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. current inspirations while enveloping the guest in a high level of tailored hospitality. I believe this will continue into 2025.
Modern Restaurant Management
FEBRUARY 28, 2020
San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
SEPTEMBER 27, 2024
Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans.
Modern Restaurant Management
JUNE 12, 2020
The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.
Modern Restaurant Management
DECEMBER 17, 2020
Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.
Modern Restaurant Management
OCTOBER 8, 2020
As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.
Bill Marler
JANUARY 17, 2024
No cases were hospitalized, and no cases died. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. Illness onsets were recorded to have occurred between August 21 and August 23, 2023. Most cases fell ill within a day of exposure. perfringens.
Expert insights. Personalized for you.
450 
Let's personalize your content