Catering Hospitality Nursing Home 
Bill Marler
NOVEMBER 17, 2023
Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. Four people were hospitalized. No one was hospitalized and no one died.
Bill Marler
JANUARY 17, 2024
No cases were hospitalized, and no cases died. perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food.
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Food Safety News
FEBRUARY 26, 2024
In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. How do you diagnose a norovirus Infection? This can be done either by drinking large amounts of liquids or intravenously.
Bill Marler
DECEMBER 8, 2019
There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. coli O157:H7 have been reported from 23 states. Illnesses started on dates ranging from September 24 to November 18.
Culinary Digital
AUGUST 10, 2021
Meal delivery programs are increasing to provide seniors with hospitality-style dining with room service and mobile delivery carts. According to Deloitte’s report, around 94% of catering enterprises’ dine-in services got adversely affected, including a more than 80% decline in dine-in customer numbers.
Food Safety News
AUGUST 17, 2023
Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.
Food Safety News
JANUARY 7, 2024
million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Per the CDC, Salmonella bacteria cause a staggering 1.35 every year.
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