Modern Restaurant Management

JANUARY 2, 2024

. – Jay Fiske, President, Powerhouse Dynamics The Future is here – Robots will become a larger part of society In 2024, I anticipate an increase in the number of robots deployed in the hospitality industry, especially in terms of cleaning, cooking and security robots. The hospitality industry suffers the most from labor shortages.

Food and Beverage 197

Food and Beverage Food and Beverage Food Safety Customer Experience 197

Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. By offering a diverse and high-quality menu, the golf course can cater to the varying tastes and preferences of our customers. Lakis caught the hospitality bug as a teenager.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. We are grateful for his leadership as we brought these businesses together to create a global champion in the restaurant and hospitality software industry.” ” Caption.

Catering 100

Catering Catering Food and Beverage Food and Beverage 100

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

Catering 52

Catering Catering Customer Service Customer Service 52

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions.

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. These types of convenient partnerships have carried over in the hotel industry as well.

Food and Beverage 227

Food and Beverage Food and Beverage Customer Experience Catering 227

Chef's Deal

SEPTEMBER 23, 2024

You need to consider space and layout considerations, routine cleaning and upkeep needs, and common issues and solutions during the pre-purchase research. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Modern Restaurant Management

NOVEMBER 15, 2023

Modern Restaurant Management (MRM) magazine asked Colleen Thiry, director of TransUnion’s travel and hospitality business for her insights on what restaurant owners should take away from the results. Why are parents making one restaurant choice over another?

Catering 110

Catering Catering Restaurant Manager Restaurant Management 110

Rosseto

OCTOBER 12, 2023

Quality Buffet Equipment In the hospitality industry, presentation is everything. When you choose our products, you’re not just making a purchase; you’re becoming a part of the Rosseto family. Trusted by Industry Leaders Rosseto has collaborated with some of the leading names in the hospitality industry.

Food and Beverage 98

Food and Beverage Food and Beverage Chef Catering 98

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. percent and 17.9

Food and Beverage 211

Food and Beverage Food and Beverage Point of Sale Inventory 211

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. It’s really all about the people and the relationships and utilizing that.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

Chef's Deal

OCTOBER 9, 2023

They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering. There are voltage and phase options, so you must decide which is more efficient for your business before purchasing.

Cafeteria 45

Cafeteria Catering Catering Hotel Buffet 45

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Chef 210

Chef Purchasing Recipes Catering 210

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. More than half of respondents are purchasing gift cards to restaurants this holiday season.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

APRIL 20, 2020

In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. . $10 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. Feed the Front Line.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

SEPTEMBER 14, 2022

Competition : The pandemic significantly affected the restaurant and hospitality industries. For example, KFC even has facial recognition technology to cater to repeat customers. Restaurant owners can track inventory purchase data, which can help them buy ingredients more efficiently. Role of AI in Back of House.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Lavu

MAY 1, 2020

Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees. They’re now making 1600 meals per day for Montlake and Northgate locations of UW Hospitals.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Few people – and even fewer skilled people with the hospitality gene – want to work in such a demanding and unpredictable industry, leading to high turnover, and even higher costs for restaurant owners to retrain new people.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

SEPTEMBER 27, 2024

The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Boost Revenue with Desserts and Add-ons Desserts are proving to be a sweet spot for holiday diners, with 62 percent most likely to purchase dessert as an add-on for their holiday meals.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

The Restaurant Warehouse

OCTOBER 23, 2023

Restaurant Equipment The Restaurant Warehouse If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items.

Food Preparation 52

Food Preparation Commercial Kitchen Food Service Food Service 52

Rosseto

OCTOBER 12, 2023

Quality Buffet Equipment In the hospitality industry, presentation is everything. When you choose our products, you’re not just making a purchase; you’re becoming a part of the Rosseto family. Trusted by Industry Leaders Rosseto has collaborated with some of the leading names in the hospitality industry.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Optimism Is Returning. TableSafe, Inc.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Chef's Deal

DECEMBER 2, 2024

Wine cellars and wine refrigerators aim to create a hospitable environment for short- and long-term wine storage with precise humidity and temperature settings. Cellars are used for long-term wine storage and are purchased by large-scale businesses or serious collectors to carefully facilitate the aging of wine.

Catering 40

Catering Catering Food Service Food Service 40

Bill Marler

SEPTEMBER 1, 2020

That evening, three separate hospitals reported an increase in the number of patients that presented to the ED with complaints of diarrhea and had preliminary positive STEC diagnostic laboratory tests. Catering is also available. Twenty-one primary and one secondary case were hospitalized. GrubHub, Eat24, etc.)

Food Preparation 111

Food Preparation Catering Catering Hospitality 111

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. This index helps ensure that the hospitality industry remains flexible and adaptable when faced with uncertainty.”

Hospitality 145

Hospitality Hospitality Customer Service Customer Service 145

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Culinary Education 180

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197